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For 98 years, family-owned Australian company A S Harrison & Co has been supplying food and beverage manufacturers with premium, value-added ingredients and additives.

Over the last decade, the business has developed a broad portfolio of food ingredients for the Australian and New Zealand markets.

Its Food Ingredients range includes Cheese and Dairy Powders, Meat Powders, Bakery products and Fruit and Vegetable Powders.

Moving with market requirements and trends, it more recently developed its vegan and organic product ranges and have Ecocert and Kiwa certifications available.

Operating since 1923, A S Harrison & Co says the benefits it brings to customers are:

  • naturally derived high-quality ingredients;
  • consistent flavour, functionality, and appearance;
  • kosher, Organic, Halal, non-GMO and low sodium options;
  • high quality control standards – HACCP, Ecocert, Kiwa, Best Practice ISO 9001 and ISO 14001:2015;
  • formulation/technical advice; and
  • reliable supply chain and expertise in distribution.

This article was first published in Food & Drink Business May 2021.

Packaging News

In the first year of PKN’s Women in Packaging Awards programme, industry has stepped up with meaning. The response has been phenomenal, and the judges had their work cut out for them selecting the finalists from a competitive field of high-calibre nominees.

At The Hive Awards in Sydney today, the Best Packaging category was won by Don Smallgoods, part of George Weston Foods, for its resealable flow wrap pack for sandwich fillers and other smallgoods. This innovative packaging is a departure from the conventional thermoformed packs and addresses consumer demands for better functionality, sustainability, and product visibility.

Applications for the 2024 APCO Annual Awards are now open, and are open to all of industry to apply.