Allergen-free food producer, OrgraN, is celebrating its 40th anniversary and legacy of innovation in the industry. As one of the first companies to produce gluten free products, the OrgraN brand has continued to be recognised by consumers across the world.
OrgraN was founded with a mission to create food products that catered to the growing need for allergen-free options. From 1985 to 1990, OrgraN’s rapid growth saw the company relocate five times in just five years as they revolutionised the market with their allergen free products.
With 1 in 10 children developing a food allergy before their first birthday, the brand plays a critical role in ensuring that these children and their families to have access to a diverse range of foods that meet their specific needs without compromising on taste or nutrition.
Today, OrgraN is one of the only brands that offers a full range of foods free from known allergens, and has a range of over 100 products, from breakfast cereals to crispbreads, pasta, and flour.
Owned by Roma Food Products, the company states this milestone is not just a celebration of years, but a testament to OrgraN’s enduring impact on families and individuals around the world who rely on safe, nutritious, and delicious food options.
Since its inception, OrgraN has grown from a small retail store in Victoria, into a global leader in allergen-free food production – with its products now reaching over 70 countries.
OrgraN managing director, Max Buontempo, said the brand’s success is intertwined with the broader mission of Roma Food Products, dedicated to creating great food for healthier living.
“This mission is more than just a statement; it’s a guiding principle that influences every aspect of the company’s operations,” said Buontempo.
“Roma’s values-led approach is evident in its commitment to its people, the health and wellness of the community, and a deep pride in its heritage, which spans more than seven decades.”
“The brand plan is to continue to innovate, introducing new product lines that cater to the ever-evolving needs of its consumers. Whether it’s expanding into new markets or developing brand new products that anticipate the latest trends in health and wellness, OrgraN remains at the forefront of the industry,” he said.
“This forward-thinking approach ensures that the brand will continue to be a trusted name in allergen-free foods for many years to come. As we celebrate OrgraN’s 40th anniversary, we honour the brand’s rich history and the countless lives it has touched.”
