Ferrero Rocher is ready for the festive season, with the launch of its limited-edition Christmas range – featuring two new products and returning fan favourites.

Ethical chocolate manufacturer, Tony’s Chocolonely, has brought back its edible tree-shaped ornaments for the festive season, available in Milk Chocolate Gingerbread and vegan Dark Chocolate Candy Cane flavours.

Woolworths has partnered with Lotus Biscoff to launch a new product – a Lotus Biscoff Trifle, featuring hand-layered Biscoff-custard, a light vanilla sponge, rich Biscoff spread, and a classic Biscoff crumble, in a reusable bowl.

Never Never Distilling Co. has partnered with Melbourne restaurant, Gimlet at Cavendish House, to release a new dry gin martini. It will be exclusively served at Gimlet and as a limited-edition 500mL bottled cocktail.

Bisko Bakehouse, formally known as Mac’s Shortbread, has launched its range of limited-edition festive shortbreads in time for the holidays. Each product contains a selection of buttery treats for the Christmas season.

Sydney based coffee roastery, Toby’s Estate, has launched a new limited-edition coffee in its Flavour Savour series, just in time for the festive season.

Aldi Australia has launched its range of Christmas hams, with seven new and returning options starting from $7.99 per kilogram.

A new RTD is hitting the low-calorie market, inspired by the electrolyte boosted combo of Gatorade and vodka. Nak+ combines refreshing flavours with a health-conscious twist for an easy drinking recovery.

Wee Smoky has landed in Australian stores, a lighter and sweeter alternative option for consumers looking to dip their toes into the world of Scotch. The corn-based whisky is finished in premium-peated whisky casks for a little bit of smoky flavour.

The Australian mushroom industry has been shrinking over the past 16 years, due to the rising costs of commercial production and increased retail pricing. Costa Group is teaming up with Mingle Seasoning to boost the industry.

Woolworths Supermarkets has launched an exclusive new snacking range designed as a convenient bite to eat, inspired by the rise in air fryer use.

Australia’s oldest operating distillery, Beenleigh, has launched its Year of the Snake Rum, crafted to mark the 2025 Lunar New Year and limited to just 2700 individually numbered bottles produced from three barrels.

South Australian distillery, 23rd Street, has launched its exclusive Year of the Snake Whisky, crafted to honour the 2025 Lunar New Year and limited to just 3600 bottles.

Australia’s oldest dairy co-operative, Norco, has released a new range of flavoured milks in collaboration with Minecraft, aiming to help sustain gamers.

Award winning pie company, Miss Amelie Gourmet Pies, has expanded its footprint in Melbourne, with a new location at the historic Queen Victoria Market.

Korean cuisine company, CJ Foods Oceania, has launched seven products from its flagship brand, bibigo, into Coles supermarkets.