Lion Australia beer brand, XXXX, has released a limited-edition XXXX Tropical lager to raise reef sustainability awareness, developed in partnership with the Great Barrier Reef Foundation (GBRF).

Healthy drinks brand, Remedy Drinks, is full of the festive spirit this holiday season – launching two limited-edition flavours and partnering with Coles in support of food rescue organisation, SecondBite.

A brand-new distillery, BY.ARTISANS, has opened up in Brisbane’s West End, and already has two unique Australian gins up for grabs – the Signature Gin and the Eucalyptus Gin, in partnership with Lone Pine Koala Sanctuary.

Specialty coffee brand, First Press Coffee, has released a 350ml carton of First Press Cold Drip Dairy Iced Coffee, ready for mornings on-the-go.

Confectionery company Mars Wrigley has released an Australian exclusive Snickers bar, driven by the nation’s love of coffee. Snickers Coffee features coffee flavoured nougat, crunchy peanut, smooth caramel, and rich milk chocolate.

Melbourne-based rye whisky distillery, The Gospel, has created a rich new liqueur ready for festive drink-making – Spiced Blackberry Rye.

Ferrero Rocher is ready for the festive season, with the launch of its limited-edition Christmas range – featuring two new products and returning fan favourites.

Ethical chocolate manufacturer, Tony’s Chocolonely, has brought back its edible tree-shaped ornaments for the festive season, available in Milk Chocolate Gingerbread and vegan Dark Chocolate Candy Cane flavours.

Woolworths has partnered with Lotus Biscoff to launch a new product – a Lotus Biscoff Trifle, featuring hand-layered Biscoff-custard, a light vanilla sponge, rich Biscoff spread, and a classic Biscoff crumble, in a reusable bowl.

Never Never Distilling Co. has partnered with Melbourne restaurant, Gimlet at Cavendish House, to release a new dry gin martini. It will be exclusively served at Gimlet and as a limited-edition 500mL bottled cocktail.

Bisko Bakehouse, formally known as Mac’s Shortbread, has launched its range of limited-edition festive shortbreads in time for the holidays. Each product contains a selection of buttery treats for the Christmas season.

Sydney based coffee roastery, Toby’s Estate, has launched a new limited-edition coffee in its Flavour Savour series, just in time for the festive season.

Aldi Australia has launched its range of Christmas hams, with seven new and returning options starting from $7.99 per kilogram.

A new RTD is hitting the low-calorie market, inspired by the electrolyte boosted combo of Gatorade and vodka. Nak+ combines refreshing flavours with a health-conscious twist for an easy drinking recovery.

Wee Smoky has landed in Australian stores, a lighter and sweeter alternative option for consumers looking to dip their toes into the world of Scotch. The corn-based whisky is finished in premium-peated whisky casks for a little bit of smoky flavour.

The Australian mushroom industry has been shrinking over the past 16 years, due to the rising costs of commercial production and increased retail pricing. Costa Group is teaming up with Mingle Seasoning to boost the industry.