Day 4 continued apace at foodpro 2023, with the final day still delivering strong attendance and ongoing interactions as the Food & Drink Business team continued its tireless live podcasting program.

Food & Drink Business wrap up the finale of foodpro on Day 4, 26 July. From its podcasting hub on Stand H49, the team streamed interviews live every day. Here is a snapshot of Day 4 guests.

On Day Four of foodpro, CSIRO’s Dr Cheryl Taylor took to the Smart Food Lounge to explore the blending of western science and Indigenous ecological knowledge, looking at how Indigenous businesses are achieving success with native foods, ingredients, flavours and scents.

Food & Drink Business made the most Day 3 of foodpro on 25 July. From its podcasting hub on Stand H49, the team is streaming interviews live every day. Here is a snapshot of Day 3 guests.

As Day 3 unfolded at foodpro 2023, the Food & Drink Business team was busy interviewing exhibitors – see some of them in the links below and all are up on our YouTube channel and the website – and our live streaming podcast was running hot. In fact, Tuesday was the biggest day for the show, with the most visitors through the door so far.

Food & Drink Business editor Kim Berry talks with the team at SEE about new innovations in food and beverage packaging, as well as their new branding.

Food & Drink Business journalist Pippa Haupt talks with Phil Biggs about Foodmach's Instant Palletiser at foodpro 2023.

Food & Drink Business journalist Pippa Haupt talks with Michael Dossor from Result Group about a remarkable new inkjet printer at foodpro 2023.

Food & Drink Business editor Kim Berry talks with Mark Davies from Saraya about its infection control range at foodpro 2023, including two new products on display on the show floor.

Food & Drink Business editor Kim Berry caught up with Anton Diederichs from Pulford Air & Gas about ELGi oil free compressors and the benefits they bring to manufacturers and the environment.

Food & Drink Business editor Kim Berry caught up with the food and beverage industry manager for Burkert, James Emmerson, to discuss what it has on show at foodpro.

Food & Drink Business editor Kim Berry chats with Combilift's country manager Australia, Chris Littlewood, about the versatility of its equipment and Combilift's presence at foodpro 2023.

On Day Three of foodpro 2023, Corbion regional business development manager Eugene Seah shared practical information on how to leverage food preservation to reduce food waste and meet prevailing consumer needs in the chilled prepared foods segment.

After an excitable Day 1, Day 2 delivered big crowds, many discussions, and deals across the whole show. As the foodpro organising team said, “The best of new automation and innovation was out in force”, so too was the Food & Drink Business team.

Food & Drink Business publisher Lindy Hughson talks with foodpro 2023 event manager Felicity Parker about the return of the show, who is exhibiting, new additions to the show floor, and what not to miss.

Food & Drink Business ran head-on into Day 2 of foodpro on 24 July. From its podcasting hub on Stand H49, the team is streaming interviews live every day. Here is a snapshot of Day 2 guests.