• Food & Drink Business editor Kim Berry and journalist Pippa Haupt hopped behind the microphone together on Day 4.
    Food & Drink Business editor Kim Berry and journalist Pippa Haupt hopped behind the microphone together on Day 4.
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As doors opened for Day 4 of foodpro 2023, the Food & Drink Business media hub went live for a final day of live podcasting. 

Editor Kim Berry started the day talking to Brittaniee-Jane Lawler from Gelita about its stand and products on display. It was a real treat for the Food & Drink Business team to put names to faces after covering Gelita in our foodpro preview, which you can read here. 

Publisher Lindy Hughson was then joined by David Power from Labelmakers Group to discuss digital connectivity on packaging.

The last guest of the day was Leon McIndoe, director of Saraya, who talked to Kim Berry about the business and the different divisions in the company, particularly Lakanto, its sugar-free products company. Earlier in the week, Kim Berry also spoke to Mark Davies from Saraya about infection control products. 

Before the team had to pack-up and return to Sydney, Kim Berry and journalist Pippa Haupt wrapped up foodpro 2023 with a final broadcast. 

Packaging News

PKN’s latest quarterly print issue is hitting desks and landing in inboxes, bringing readers up to speed with the innovations, investments and strategic shifts shaping packaging across Australia and global markets in early 2026.

Ball & Doggett has officially opened the doors to its new Experience Hub in Brendale, Queensland, welcoming customers and industry partners for an exclusive launch event yesterday (18 March).

Australia’s plastic packaging manufacturers are bracing for a fresh supply chain shock, as escalating conflict in the Middle East begins to disrupt the flow of oil-derived resins into global markets.