With the pandemic causing consumers to become more discerning in what they eat, ingredient company A S Harrison & Co is spreading peace of mind for food manufacturers.

Global natural colour specialist Oterra explains why natural colouring is important and the latest advancements in making beverages look appealing.

A S Harrison & Co’s extensive vegan powder portfolio helps food and beverage producers meet growing consumer demand for plant-based products.

Global natural colour specialist Oterra has been brightening food and beverages since 1876. The Oterra team share the latest beverage trends.

Demand for healthy ingredients and nearly half of consumers aged 50+ looking for food to help them manage blood sugar levels presents a real opportunity for manufacturers to develop low glycaemic foods.

Moving beyond the traditional annual colour forecast, GNT has launched research that empowers food and beverage brands to devise tailormade solutions for the modern market.

A new range of individually quick-frozen legumes from TFB Trading is tapping into the growing wellness and plant-based protein trend with a versatile staple, that is cheap, healthy, and sustainable.

Saltwell salt, from the Chilean Atacama desert, has a natural composition of 65% sodium chloride and 30% potassium chloride, helping reduce sodium content in food manufacturing.

A clinical study conducted by an Israeli medical centre says NGS' protein powder 'Grow Daily Boys 10+' has positive effects on growth and body composition in short and lean boys aged 10 and older.

Over the last decade, family-owned Australian company A S Harrison & Co has developed a broad portfolio of food ingredients for the Australian and New Zealand markets.

Synlait Milk has launched its new Made With Better Milk powder range to its ingredient offering, featuring two varieties – whole milk and skim milk.

DaVinci Gourmet has released five new beverage solutions to enhance wellbeing. The range is formulated with Kerry’s proprietary ingredients to optimise nutrition in beverages.

Rising demand for free-from and health-conscious products in the traditionally indulgent bakery category is an opportunity for manufacturers to innovate in this space.

Micro sensory foods that target visual, olfactory and mouthfeel are leading trends in Kerry’s Asia Pacific Taste Charts for 2021.

Using non-thermal liquid/liquid extractions processes, Kerry has introduced new citrus extract technology, New! Citrus Extract, which can be labelled “natural extract”.