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Nestlé has added two new flavours to its Maggi Fusian noodle range for consumers to enjoy a quick and easy meal “without compromising on taste”.

Japanese Teriyaki and Malaysian Laksa have been added to the Soupy Noodle range, with the flavours aiming to inspire at-home Asian cuisines, or to add spice to any dish.

The new range can be used as a noodle recipe base or enjoyed on its own as a light meal.

The Japanese Teriyaki features hints of soy, ginger and spice mix, while Malaysian Laksa has flavours of chilli, garlic, as well as a spice mix and creamer.

The new flavours in the Maggi Fusian Soupy Noodles range are now available in single cup formats for RRP $1.80 or as five-pack bags for RRP $3.95, and can be found in Woolworths and independent grocers across Australia.

Packaging News

The imminent US$13bn merger of Amcor and Berry Global will result in a new leadership set-up under CEO Peter Konieczny, for the business which will have 400 packaging plants and 75,000 staff.

Visy has developed a new fibre-based, thermal insulation solution called Visycell, which could help drive the shift away from expanded polystyrene in the food delivery supply chain.

Pro-Pac Packaging's trading results for the first three months of this calendar year show it has continued to perform below expectations. The company has now brought in a business turnaround specialist.