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Nestlé has added two new flavours to its Maggi Fusian noodle range for consumers to enjoy a quick and easy meal “without compromising on taste”.

Japanese Teriyaki and Malaysian Laksa have been added to the Soupy Noodle range, with the flavours aiming to inspire at-home Asian cuisines, or to add spice to any dish.

The new range can be used as a noodle recipe base or enjoyed on its own as a light meal.

The Japanese Teriyaki features hints of soy, ginger and spice mix, while Malaysian Laksa has flavours of chilli, garlic, as well as a spice mix and creamer.

The new flavours in the Maggi Fusian Soupy Noodles range are now available in single cup formats for RRP $1.80 or as five-pack bags for RRP $3.95, and can be found in Woolworths and independent grocers across Australia.

Packaging News

Pact Group will delist from the ASX on Wednesday 16 July, the move being the culmination of executive chair and owner Raphael Geminder’s near two-year bid to take full control of the company.

Packaging is at the heart of Suntory’s bold new chapter in Australia, marked by the opening of its $400 million beverage production facility in Swanbank, Queensland – a site purpose-built to deliver high-speed, high-efficiency bottling, canning and kegging through world-class packaging technology and sustainable design.

Ego Pharmaceuticals has unveiled a bold new chapter in its commitment to local manufacturing, announcing a $156 million, decade-long investment to expand its Victorian operations.