Spain-based multinational food group, Grupo Palacios, has formalised a commercial agreement with plant-based ingredient producers, The Every Company. The partnership will incorporate Every’s animal-free liquid egg product into Palacios’ flagship Spanish omelettes, and support research and development.
The Every Company, formerly known as Clara Foods, debuted its Every Egg in December last year, after nine years of research and raising almost $350 million through investors.
The brand has gone through a range of ingredients derived using precision fermentation, initially developing its nutritional protein, followed by its functional egg white replacement, and the launch of Every Egg, which Every claims is the world’s first animal-free liquid egg ingredient.
With the ability to emulate the taste and functionality of eggs in an often unstable market for the ingredient, manufacturers have taken interest.
Grupo Palacios, which began as a local butcher shop in La Rioja, Spain, is now the world’s largest producer of string chorizo and Spanish omelettes, and keeps on the forefront of blending innovation with traditional recipes.
With its commitment to innovation in mind, Palacios has decided to incorporate Every Egg into its range of Spanish omelettes.
“We were genuinely amazed by the delicious taste and culinary versatility of EVERY Egg,” Palacios said.
“Its ability to seamlessly blend into a wide range of dishes while maintaining the authentic taste and texture of a high-quality hen egg is remarkable.”
Every Egg is one of the leading egg-replacement ingredients, in a space that has companies racing to market. Its clean production process uses only yeast and sugar to create a chicken egg protein replicant through fermentation, which is a consistent and sustainable method.
