• It has been two long years since our last Food & Drink Business L!VE and we are more than making up for lost time with a stellar line-up of food and beverage industry leading lights speaking to our 2022 theme, Business NOT as Usual.
    It has been two long years since our last Food & Drink Business L!VE and we are more than making up for lost time with a stellar line-up of food and beverage industry leading lights speaking to our 2022 theme, Business NOT as Usual.
Close×

Food & Drink Business LIVE is just three weeks away.

Buy your tickets here

 

Key information for you 

Date: Thursday, 10 November 

Location: Conversation Quarter, State Library Victoria 

Time: Caffeine starts flowing at 7:30am, talking starts at 8am 

Meet two of our speakers 

Kristy Carr, CEO and founder, Bubs Australia

The US President tweeting about your company helping out a friend with its infant formula shortage is probably about as far from normal as business can get, but that is exactly what went down for Australian infant formula company Bubs Australia, earlier this year.

At this year’s Food & Drink Business LIVE event, founder and CEO of Bubs Australia Kristy Carr will have a one-on-one ‘fireside chat’* with Food & Drink Business editor, Kim Berry to discuss the US adventure.

If that is not enough, Kristy will also share what the preceding handful of years have been like for Bubs, how you create - and remain - nimble in the most regulated industry in food and beverage sector, and her insights on being an Australian company with the majority of its business in export markets.

Jim Fader, CEO and co-founder, Eden Brew

And operating on a whole other tangent for the industry, Jim Fader is going to talk about the future of food and its production, looking at the start-up he is CEO of, Eden Brew, as an example of how you make new food companies fast, and even more importantly, successful.

Jim is one of the most highly regarded individuals in Australia’s food and beverage manufacturing sector. He has more than 20 years experience across multiple sectors and countries, as well as time spent on business turnarounds and restructures.

As someone who has been chasing innovation his whole career, he is renown for building entrepreneurial cultures with an authentic leadership style that focusses on people, pace and collaboration.

He is now applying that to Eden Brew, a precision fermentation start-up that is creating cows milk without the cow. It is going to be beyond interesting.

 

Buy tickets to the event here, tell your colleagues, industry peers, clients, and friends. Even your family if you think it will win you bonus points at Christmas.

We can’t wait to see you there.

 

* full disclosure, there will be no fire, just two chairs, probably slightly angled, on a stage. 

Packaging News

APCO has released its 2022-23 Australian Packaging Consumption and Recovery Data Report, the second report released this year in line with its commitment to improving timeliness and relevance of data. 

The AFGC has welcomed government progress towards implementing clear, integrated and consistent changes to packaging across Australia, but says greater clarity is needed on design standards.

It’s been a tumultuous yet progressive year in packaging in Australia, with highs and lows playing out against a backdrop of uncertainty caused in part by the dangling sword of DCCEEW’s proposed Packaging Reform, and in part by the mounting pressure of rising manufacturing costs. Lindy Hughson reviews the top stories for 2024.