Close×

More food companies are tapping into the trend towards novelty snacking.

Today, fast food chain Donut King launched a hybrid snack combining donuts and fries.

The fried Danish pastry fingers are covered in cinnamon sugar and dipped in choc hazelnut sauce.

Friday 5 May, dubbed by the company as Fabulous ‘Fry-Day’, has seen stores serving the Donut King Fries in an easy-to-hold ‘cone’.

The new Insta-worthy snack is a nod to the current snappable food trends that are flooding the market, according to Donut King.

Donut King is challenging fans to share their best Donut King Fries pics via Instagram with #donutking for their chance to win free donuts every Friday.

Packaging News

From fibre-based formats to premium gift tins, a PKN store check reveals how Easter chocolate packaging is evolving across Australian supermarkets and speciality chocolatiers.

Reckitt is rolling out a 75% paper-based, kerbside recyclable pack, supplied by Mondi, for Finish dishwashing tablets in Australia, targeting a reduction in plastic use while maintaining product protection.

Coca-Cola Europacific Partners has installed a new Return and Earn reverse vending machine at its Northmead site, strengthening EPR in practice and expanding access to container recycling.