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More food companies are tapping into the trend towards novelty snacking.

Today, fast food chain Donut King launched a hybrid snack combining donuts and fries.

The fried Danish pastry fingers are covered in cinnamon sugar and dipped in choc hazelnut sauce.

Friday 5 May, dubbed by the company as Fabulous ‘Fry-Day’, has seen stores serving the Donut King Fries in an easy-to-hold ‘cone’.

The new Insta-worthy snack is a nod to the current snappable food trends that are flooding the market, according to Donut King.

Donut King is challenging fans to share their best Donut King Fries pics via Instagram with #donutking for their chance to win free donuts every Friday.

Packaging News

A group of 190 Coles investors is calling on the supermarket group to disclose its plastic packaging footprint and set a reduction target, following Woolworths’ first publication of a plastic-intensity figure.

IVE has officially opened its new Kemps Creek printing supersite in Western Sydney, with MD Matt Aitken telling guests its packaging hall is “modelled on the best examples we have seen across Europe”.

Tetra Pak has appointed Michael Wu as managing director of its Oceania business, with responsibility for the company’s operations across Australia and New Zealand.