Close×

More food companies are tapping into the trend towards novelty snacking.

Today, fast food chain Donut King launched a hybrid snack combining donuts and fries.

The fried Danish pastry fingers are covered in cinnamon sugar and dipped in choc hazelnut sauce.

Friday 5 May, dubbed by the company as Fabulous ‘Fry-Day’, has seen stores serving the Donut King Fries in an easy-to-hold ‘cone’.

The new Insta-worthy snack is a nod to the current snappable food trends that are flooding the market, according to Donut King.

Donut King is challenging fans to share their best Donut King Fries pics via Instagram with #donutking for their chance to win free donuts every Friday.

Packaging News

Opal has taken a step forward in its net zero strategy, partnering with Delorean Corporation to investigate whether organic waste from its Maryvale Paper Mill can be converted into renewable bio-gas.

AWA Alexander Watson Associates has strengthened its position in the fast-growing smart packaging sector with the acquisition of AIPIA, the Active & Intelligent Packaging Industry Association.

WPO has marked a milestone at COP30 in Brazil, placing the role of packaging squarely on the global climate agenda – and directly linking it to food loss, food security, and sustainable development.