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More food companies are tapping into the trend towards novelty snacking.

Today, fast food chain Donut King launched a hybrid snack combining donuts and fries.

The fried Danish pastry fingers are covered in cinnamon sugar and dipped in choc hazelnut sauce.

Friday 5 May, dubbed by the company as Fabulous ‘Fry-Day’, has seen stores serving the Donut King Fries in an easy-to-hold ‘cone’.

The new Insta-worthy snack is a nod to the current snappable food trends that are flooding the market, according to Donut King.

Donut King is challenging fans to share their best Donut King Fries pics via Instagram with #donutking for their chance to win free donuts every Friday.

Packaging News

Orora has unveiled a new lightweight Riesling bottle that reduces glass weight by 21 per cent while maintaining the familiar profile and performance expected by Australian wine producers.

QLM Group has acquired the assets of coffee packaging specialist Roastar, including the distribution rights to the PrimeVent degassing valve system, strengthening its coffee packaging capability.

The Australian Packaging Covenant Organisation has announced that CEO Chris Foley will step down at the end of November, following four years in the role during a pivotal period for packaging policy and regulatory reform.