Close×

More food companies are tapping into the trend towards novelty snacking.

Today, fast food chain Donut King launched a hybrid snack combining donuts and fries.

The fried Danish pastry fingers are covered in cinnamon sugar and dipped in choc hazelnut sauce.

Friday 5 May, dubbed by the company as Fabulous ‘Fry-Day’, has seen stores serving the Donut King Fries in an easy-to-hold ‘cone’.

The new Insta-worthy snack is a nod to the current snappable food trends that are flooding the market, according to Donut King.

Donut King is challenging fans to share their best Donut King Fries pics via Instagram with #donutking for their chance to win free donuts every Friday.

Packaging News

NCI Packaging is bringing Digital Metal Decoration technology to ANZ with the installation of a new press at its Sydney Centre of Decoration Excellence. CEO Frauke Tyrell tells PKN more.

PKN’s latest print issue is hitting desks and landing in inboxes, bringing a powerful wrap-up to the year with exclusive coverage spanning strategic collaboration, sustainability leadership, next-generation technology, and major investments shaping the packaging landscape in Australia and abroad.

Close the Loop Group (ASX: CLG) has reported stronger first-quarter performance for FY26, alongside several board and leadership changes outlined in its AGM trading update.