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More food companies are tapping into the trend towards novelty snacking.

Today, fast food chain Donut King launched a hybrid snack combining donuts and fries.

The fried Danish pastry fingers are covered in cinnamon sugar and dipped in choc hazelnut sauce.

Friday 5 May, dubbed by the company as Fabulous ‘Fry-Day’, has seen stores serving the Donut King Fries in an easy-to-hold ‘cone’.

The new Insta-worthy snack is a nod to the current snappable food trends that are flooding the market, according to Donut King.

Donut King is challenging fans to share their best Donut King Fries pics via Instagram with #donutking for their chance to win free donuts every Friday.

Packaging News

Clorox Australia, the company behind GLAD garbage and kitchen bags, has been fined $8.25 million after the Federal Court found it misled consumers about its environmental claims.

For the first time in New Zealand, the country’s only glass manufacturer, Visy, has achieved an average of 70% recycled glass content in its locally-made bottles and jars.

Amcor has been recognised with an AA rating by MSCI ESG Research for its strong sustainability performance.