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More food companies are tapping into the trend towards novelty snacking.

Today, fast food chain Donut King launched a hybrid snack combining donuts and fries.

The fried Danish pastry fingers are covered in cinnamon sugar and dipped in choc hazelnut sauce.

Friday 5 May, dubbed by the company as Fabulous ‘Fry-Day’, has seen stores serving the Donut King Fries in an easy-to-hold ‘cone’.

The new Insta-worthy snack is a nod to the current snappable food trends that are flooding the market, according to Donut King.

Donut King is challenging fans to share their best Donut King Fries pics via Instagram with #donutking for their chance to win free donuts every Friday.

Packaging News

PKN’s latest quarterly print issue is hitting desks and landing in inboxes, bringing readers up to speed with the innovations, investments and strategic shifts shaping packaging across Australia and global markets in early 2026.

Ball & Doggett has officially opened the doors to its new Experience Hub in Brendale, Queensland, welcoming customers and industry partners for an exclusive launch event yesterday (18 March).

Australia’s plastic packaging manufacturers are bracing for a fresh supply chain shock, as escalating conflict in the Middle East begins to disrupt the flow of oil-derived resins into global markets.