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Fever-Tree has added three naturally flavoured sodas to its portfolio, designed to be mixed with low-calorie spritzes and long drinks.

Pink Grapefruit Soda, Lime & Yuzu Soda and Italian Blood Orange Soda have all been created with premium ingredients from around the world, including Sicilian blood oranges, Tahitian limes from Mexico and Japanese Yuzu.

Each of the soda flavours have less than 40 calaories per serve.

“Australians are looking to lighter, healthier drinks over summer, and at the same time, we’re seeing a resurgence of simple, fuss-free drinks, in the bar and at home,” said Fever-Tree Australia brand ambassador Trish Brew.

“Enter Fever-Tree flavoured sodas, elevating popular serves to create delicious and sophisticated low-calorie drinks.”

Fever-Tree Lime & Yuzu Soda, Italian Blood Orange Soda and Pink Grapefruit Soda are now available from from First Choice Liquor, Vintage Cellars stores and selected pubs and bars nationwide for RRP $8.49 per 4x200mL pack.

Packaging News

The early bird rate for the 2025 Australasian Packaging Conference, to be held on 6-7 May at the Sofitel Sydney Wentworth, NSW, is closing on 4 April.

A packaging symposium held in Melbourne last week brought together some of the industry leading minds to share up-to-the-minute ideas on the most pressing issues for packaging. Lindy Hughson moderated the event and filed this report.

PKN EXCLUSIVE: In a groundbreaking development, Australian-based Zipform Packaging has launched a paper bottle made from over 95 per cent wood-based fibre, containing no plastic liner, and incorporating more than 50 per cent post-consumer recycled content.