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Fever-Tree has added three naturally flavoured sodas to its portfolio, designed to be mixed with low-calorie spritzes and long drinks.

Pink Grapefruit Soda, Lime & Yuzu Soda and Italian Blood Orange Soda have all been created with premium ingredients from around the world, including Sicilian blood oranges, Tahitian limes from Mexico and Japanese Yuzu.

Each of the soda flavours have less than 40 calaories per serve.

“Australians are looking to lighter, healthier drinks over summer, and at the same time, we’re seeing a resurgence of simple, fuss-free drinks, in the bar and at home,” said Fever-Tree Australia brand ambassador Trish Brew.

“Enter Fever-Tree flavoured sodas, elevating popular serves to create delicious and sophisticated low-calorie drinks.”

Fever-Tree Lime & Yuzu Soda, Italian Blood Orange Soda and Pink Grapefruit Soda are now available from from First Choice Liquor, Vintage Cellars stores and selected pubs and bars nationwide for RRP $8.49 per 4x200mL pack.

Packaging News

MasterFoods is trialling Australia's first paper-recyclable single-serve tomato sauce packs, reducing plastic by 58 per cent compared to its original packaging.

In line with National Recycling Week, Ego Pharmaceuticals has begun transitioning its QV tube products from non-recyclable laminate to fully recyclable low-density polyethylene (LDPE) packaging.

AIP's seventh State of Industry webinar on 6 November focused on the future of soft plastics recycling in Australia, and provided updates on the progress of the industry-led soft plastics recycling scheme.