• No Nasties Project CEO and founder David Andrew said the company believes that small choices make a big impact such as choosing palm oil free products in the supermarket.
    No Nasties Project CEO and founder David Andrew said the company believes that small choices make a big impact such as choosing palm oil free products in the supermarket.
  • The No Nasties Project latest product is palm oil free and has 50 per cent less sugar than its competitors. The Choc Hazelnut Spread is available in major supermarkets nationally.
    The No Nasties Project latest product is palm oil free and has 50 per cent less sugar than its competitors. The Choc Hazelnut Spread is available in major supermarkets nationally.
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The No Nasties Project latest product is palm oil free and has 50 per cent less sugar than its competitors. The Choc Hazelnut Spread is available in major supermarkets nationally.

The No Nasties Project latest product is palm oil free and has 50 per cent less sugar than its competitors. The Choc Hazelnut Spread is available in major supermarkets nationally.
The No Nasties Project Choc Hazelnut Spread is palm oil free and has 50 per cent less sugar
than its competitors.

No Nasties founder and CEO David Andrew said the launch coincided with return to school and Palm Oil Free Day (1 February) to reflect the company’s commitment to healthier options for kids and the environment.

It is estimated that deforestation caused by palm oil plantations in tropical climates accounts for 10 per cent of total man-made global CO2 greenhouse gas emissions. No Nasties said Zoos Victoria estimates 1000 orangutans die each year as a result of their habitat being destroyed through unsustainable palm oil production.

“The No Nasties Project is palm oil free as we believe that it is the only way to ensure that we don’t damage the future of our rainforests globally,” Andrew said.

“We believe that small choices make a big impact such as choosing palm oil free products in the supermarket.”

The Choc Hazelnut Spread also contains no maltitol or artificial ingredients.

“We are serious about reducing sugar in Aussie diets, aiming to remove over 500 tonnes of sugar per year through Project 500,” Andrew said.

 

Packaging News

APCO has released its 2022-23 Australian Packaging Consumption and Recovery Data Report, the second report released this year in line with its commitment to improving timeliness and relevance of data. 

The AFGC has welcomed government progress towards implementing clear, integrated and consistent changes to packaging across Australia, but says greater clarity is needed on design standards.

It’s been a tumultuous yet progressive year in packaging in Australia, with highs and lows playing out against a backdrop of uncertainty caused in part by the dangling sword of DCCEEW’s proposed Packaging Reform, and in part by the mounting pressure of rising manufacturing costs. Lindy Hughson reviews the top stories for 2024.