Pauls has released its annual Christmas line up, featuring Baileys custard, Bundaberg Rum Egg Nog and a Minions-themed White Chocolate flavoured custard for kids.
Pauls and Baileys have collaborated for the third year running to launch its new Baileys Irish Cream Custard.
The fan favourite Pauls Baileys Original Custard will be returning this year by the new Pauls Baileys Tiramisu Custard.
Also new to the thick custard range is Golden Honeycomb, returning with favourites Vanilla Bean, Spiced Brandy, Bundaberg Rum Vanilla Rum, Crème Caramel and Summer Berry.
Joining the thickened cream range is Pauls Baileys Thickened Cream for whipping, pouring and transforming Christmas favourites like pavlova, trifle, and panna cotta.
Along with the #1 selling Pauls Vanilla Custard for Christmas this year, is creamy Brandy, alongside Butterscotch and White Chocolate.
For the first time, Pauls will have a white chocolate flavoured custard in a 70g squeezie pouch format featuring the Minions characters, especially for children.
Just when you thought your Christmas dessert game couldn’t get any stronger, Pauls Baileys Thickened Cream comes in to help you take it to the next level. With a classic Baileys flavour, it is perfect for whipping, pouring and transforming Christmas favourites like pavlova, trifle, and panna cotta.
The annual return of everyone’s favourite Christmas beverage, Pauls Egg Nog has also arrived – available Original and Bundaberg Rum flavours.
