Red Bull’s summer release is bringing back a highly requested flavour – the Summer Edition Blueberry is back on shelves on 1 September by popular demand, for the first time since 2013.

Hickson House has released its new Oyster Shell Gin, which aims to capture the essence of pristine Australian coastline in a bottle. The resulting small-batch gin has a smooth and creamy texture with a hint of salinity and vibrant citrus notes.

Nutrabalance has launched a nutritional protein-enriched drink, developed to nutritionally support people taking Glucagon-like peptide-1 (GLP-1) medications, used to treat Type 2 diabetes and for medical weight loss.

Darrell Lea is launching a new range of sweet treats in time for Father’s Day, with the company stating that the products were developed in trending flavours that Australian dads love.

Cereal Partners Worldwide has launched KitKat Cereal, a new whole grain and chocolatey breakfast option which brings the KitKat brand to consumers’ cereal bowls.

Australian-grown popcorn brand, PopBox, has launched its latest flavour creation, Caramel Crunch microwave popcorn, into Woolworths stores nationwide.

Ayrburn Wines has released its latest wine, Billy's Chardonnay, a limited-edition crisp wine that bears the name of the farm's founder, William Paterson.

New Zealand snack brand Proper Crisps has launched its latest product in a rich salt and pepper flavour – the Big Cut Purple & Gold crisps.

The Woolworths bakery is pulling out all the stops for September, with the launch of a limited time only bakery fusion merging two beloved classics into one – the Woolworths Carrot Cake Cheesecake.

Healthy snacking brand Noshu has hopped on the high protein snacking trend with the release of its new Fruit & Cream Protein Bars in three flavours – Raspberry & Cream, Mango & Cream and Peaches & Cream.

Melbourne based Remedy Drinks has launched a new kombucha flavour in collaboration with brand ambassador and chef, Ben Shewry.

Tasmanian distillery, Sullivans Cove, has announced the release of its latest limited whisky – 17 year old Old & Rare American Oak Second-Fill TD0107.

Lavazza has launched its newest coffee range, a collaboration between local flavour artists aptly named Mosaic. The Australian-roasted portfolio was developed through extensive consumer research and tastings.

Ukrainian vodka brand, Nemiroff, is launching its premium vodka, Nemiroff De Luxe, in the Australian market.

Adelaide Hills based Fourth Wave Wine has launched a new range that balances flavour with a lighter touch. The In The Middle range offers fresh mid-strength wines for consumers looking for a lighter option.

Melbourne based First Press Coffee has launched its new Iced Coffee to bring the cafe taste home – made with a cold drip extraction, locally brewed in Melbourne's inner west.