Brewmanity Beer Co has partnered with Coles Liquor to launch the limited-edition Brewmanity Ice Cold Lager, supporting motor neurone disease (MND) awareness and research organisation, FightMND.

Better-for-you beverage brand, Gravity Drinks Co., has launched its latest ready-to-drink, Hard Soda Vodka+ Lemoncello. Gravity says its catering to consumers looking for a lower-calorie, full flavoured drink.

Celebrating its 10th year, Sydney-based Archie Rose Distilling Co. has launched a Single Cask Whisky series, available exclusively through the company’s website from 10 June.

Bollinger cellar master, Denis Bunner says the weather of 2015 was a sign it was going to be a good vintage, with the “exquisite texture, concentration and generosity” of the vintage evident in every bottle.

Hydrogen Water, water infused with molecular hydrogen (H2) gas, is launching a locally produced version in Australia, with claims of health benefits including increased energy.

Vodka Cruiser’s latest addition to its Vodka Cruiser Flavours range is three vodka-based liqueurs in flavours Punchy Passionfruit, Bangin’ Boysenberry, and Wicked Watermelon.

Curtis Stone, has partnered with Cadbury Australia for the third year in a row, launching a limited-edition Dairy Milk block, Curtis Stone’s Vanilla Key Lime Pie, inspired by the chef’s restaurant menu.

Cape Byron Distillery’s Brookie's has launched the 2024 release of its Barrel Aged Mac. Liqueur, in an exclusive 300 bottle run. Distiller Eddie Brook says the ageing gives it an incredible richness and sophistication.

Nespresso has introduced a limited-edition coffee flavour, Maple Pecan, to the Australian audience, after a successful launch in the UK earlier this year. 

Four Pillars have released its ninth annual vintage of Bloody Shiraz Gin, which the company says has become a cult gin phenomenon, both in Australia and overseas.

Meal delivery service, Dineamic, has collaborated with wellness app, Kic, to launch a limited range of ready-to-eat meals. The meals can be delivered directly to customers doors around the country.

Orkney-based single malt distillery, Highland Park, has launched the third release of its popular Single Cask series. The 10-Year-Old Single Cask #3439 Ex Sherry Single Malt Whisky will be available exclusively from Barrel & Batch from May 2024.

Fresh produce business, Montague, says its exclusive apple variety, yello, is back this season, with the harvest expected to reach around two million apples. 

Barossa winery Krondorf has released its 2024 Collection, comprising four wines that pay homage to the region’s early European settlers and the terroir of the Barossa Valley.

Fuji Gotemba Distillery has launched its first Single Malt Whisky in Australia, in celebration of its 50th anniversary. The distillery was established in 1973 by the Kirin Group. 

Food distributor, CJ Foods Oceania, has launched Bibigo frozen Gimbap, a staple of Korean cuisine, in Australian stores for the first time. It follows its release of Bibigo Kimchi earlier this month.