Jameson has launched its latest expression, Jameson Single Pot Still, a new addition to the Jameson range in Australia and New Zealand, matured in ex-bourbon and ex-sherry casks. 

To celebrate Valentine’s Day, V Energy has unveiled its ‘drinking innovation’, the V-Straw. The V shaped glass straw only works when a beverage is sipped in tandem by a couple.

Morris Whisky has launched its Limited Edition Smoked Sherry Barrel, following the release of its Smoked Muscat and Sherry Barrel whiskies released in 2022.

To celebrate the global 60th anniversary of Nutella, Ferrero has released a limited-edition 60th anniversary jar celebrating “60 years of smiles”.

Western Australian-based Brownes Dairy has launched its latest creation, Club Cheddar, available in four flavours: Vintage, Pickled Onion, Green Peppercorn and Smokey Red.

Remedy Drinks has launched its collaboration with chef Ben Shewry: Attica x Remedy, releasing two nostalgic kombucha flavours: Lime Spider and Apple Rhubarb Crumble.

Following the launch of its signature Lemon flavour, Kirin Hyoketsu has added two new flavours – Peach and Pineapple – to its Australian lineup, both with 0.7g of sugar and 6 per cent alcohol. 

Brookie’s B Corp certified distillery in Byron Bay has released two non-alcoholic pre-mixes: a G&T with Pink Grapefruit, inspired by its classic dry gin and tonic, and a Blood Orange Spritz. 

Kellogg’s latest release, Coco Pops Chocos, is made with seven vitamins and minerals, fibre, and 25 per cent less sugar than regular Coco Pops. 

Smirnoff has released a limited edition ready-to-drink flavour, Smirnoff Ice Lavender Lemonade, made with citrus flavouring and cloudy lavender colouring, inspired by music and fashion trends.

Smiths has teamed up with Netflix to release a range of three limited-edition chip flavours, inspired by new movie Rebel Moon, featuring themed packaging with characters from the franchise. 

Good & Fugly has launched its ‘Fugly Extras’ offering – a selection of daily essentials designed to extend the life of Good & Fugly's produce boxes with a variety of new ingredients.

Flamingo Moscato has entered the canned wine segment with a ‘frizzante’ style wine fit for summer, featuring flavours of guava, lychee and rose petals.

Ten years ago, Four Pillars Gin embarked on a journey to redefine modern Australian gins. To celebrate its tenth birthday, it has released a special edition of its beloved Rare Dry Gin.

Husk Distillers has given its colour changing Ink Gin a brand refresh, enlisting the help of MCC for the new labels, which were designed by Zendoke.

KitKat’s most requested flavour is hitting shelves in a new block format. The Kit Kat Cookie Dough flavour range features KitKat’s signature crisp wafer, combined with cookie dough filling.