• Milklab continues to be a successful business for Noumi.
    Milklab continues to be a successful business for Noumi.
  • Freedom Foods Group's launched its personalised nutritional brand Vital Life in 2020. Immune Shot combines manuka honey, lactoferrin and vitamin C.
    Freedom Foods Group's launched its personalised nutritional brand Vital Life in 2020. Immune Shot combines manuka honey, lactoferrin and vitamin C.
  • Milklab manufacturer Noumi says if it doesn’t achieve performance targets or fails to defend legal action, the company may not be able to pay its debts or be a viable operation. The legacy of its previous form, as Freedom Foods Group, weighs heavy on the Noumi's future.
    Milklab manufacturer Noumi says if it doesn’t achieve performance targets or fails to defend legal action, the company may not be able to pay its debts or be a viable operation. The legacy of its previous form, as Freedom Foods Group, weighs heavy on the Noumi's future.
  • Michael Perich is interim CEO of Freedom Foods Group. His family's investment vehicle, Arrovest, is the majority shareholder in the company.
    Michael Perich is interim CEO of Freedom Foods Group. His family's investment vehicle, Arrovest, is the majority shareholder in the company.
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Interim CEO Michael Perich says Freedom Foods Group’s half yearly results validate the decision to focus on its Dairy and Nutritionals and Plant-based Beverages brands.

The group reported a statutory net loss after tax of $23.9 million for H1 FY21, an improvement on the bracing loss of $63.5 million in the previous corresponding period.

Snapshot

  • statutory net loss after tax of $23.9m;
  • total revenue from continuing operations $291.4m, up 15% on the previous corresponding period (pcp);
  • return to positive operating earnings, adjusted EBITDA $21.7m
  • positive cash flow from operations before financing costs and non-recurring adjustments - $4.4m, $30.5m higher than pcp;
  • Dairy & Nutritionals up 15% to $209.8m;
  • Plant-based Beverages up 17% to $75.2m;
  • Specialty Seafood business under review;
  • export revenue up 36% to $65.5m, now accounting for 21% of overall revenue; and
  • recapitalisation update due mid-March.

Net debt was $326.9 million, an increase of 12 per cent since 30 June 2020 due to restructuring expenses, bringing suppliers back into terms and increased financing costs.

The group said it is cooperating with the Australian Securities and Investments Commission, after the FY20 audit by Deloitte and a forensic accounting investigation by PwC found “a range of accounting matters” going back “a number of years”.

Adjusted EBITDA from continuing operations was $21.7 million, a turnaround from an EBIDTA loss of $26.5 million in the pcp. Dairy and Nutritional returned to profitability and Plant-based beverages showed continued growth in operating earnings.

Perich said the results from the two divisions demonstrated the potential of the business.

“Most importantly, the results show the financial and operational turnaround strategy underway across the company is beginning to gain traction.

“By working hard to remove complexity across the business - as well as improving our culture, governance and accountability - we are able to focus our attention on the brands and products with the greatest potential,” Perich said. 

 A second class action against the business was launched this week. 

 

Packaging News

The VMA, in partnership with APIA and the industry-led Labels & Packaging Coalition, has submitted a proposal to the Federal Government addressing key packaging regulation reforms.

A new online platform, ARL Marketplace, has launched to coincide with National Recycling Week, aimed at assisting small and medium-sized enterprises (SMEs) in helping their customers recycle correctly.

MasterFoods is trialling Australia's first paper-recyclable single-serve tomato sauce packs, reducing plastic by 58 per cent compared to its original packaging.