The global wine market is facing a number of challenges including structural volume declines in mature markets and an over-reliance on older drinkers, but opportunities remain in category strength and ecommerce. IWSR outlines seven key trends shaping the global wine industry in 2024.
Despite the hurdles the industry is currently facing; opportunities persist in some regions, and younger consumers who do participate in the wine category are becoming more engaged with it – continuing the trend of higher spend within a ‘less but better’ dynamic. Growth also persists in the low-alcohol wine space – which remains a category strength – and in ecommerce, although here wine’s relative maturity is leading to some erosion of market share by beer and spirits as demand in the channel returns to pre-Covid trend rates.
1. Structural declines persist
Wine is facing a long-term structural decline, particularly in traditional markets, which is overshadowing the opportunities offered in some parts of the world, and particularly Asia Pacific.
This dynamic continued in the first half of 2023, with still wine volumes in the key 20 markets falling by -4 per cent, and sparkling rising by +1 per cent vs H1 2022.
Major wine markets such as France and Italy have been in structural decline for decades, while the US, the world’s most valuable market for wine, appears to be in an extended downcycle. Among emerging wine markets, consumption in Brazil surged during Covid but has since fallen away as consumers switch wine for beer in the on-premise, in line with pre-pandemic behaviours.
Nonetheless, opportunities continue for sparkling wine – expected to register a volume CAGR of +1 per cent between 2022 and 2027 across the 20 key markets, versus a -1 per cent CAGR decline for still wine over the same timescale – with the ‘other sparkling’ segment increasing volumes in 14 out of the top 20 markets between H1 2019 and 2023.
The reopening of the on-trade in China in 2023 benefitted premium-and-above sales there, and developing Asian economies such as Thailand, Malaysia, Vietnam, the Philippines and Indonesia are growing in appeal, thanks to expanding consumption and a strong reliance on premium imports.
While each market has its own local factors, some of the common causes behind wine’s volume erosion are becoming clear from IWSR’s consumer usage data. This indicates a perfect storm of declining alcohol consumption generally as moderation behaviours move into the mainstream, reducing overall participation rates in wine in some markets, especially among younger LDA+ consumers, and growing competition at social and non-food occasions from other beverage alcohol categories, such as RTDs.
2. Recruitment challenges
The wine category is becoming increasingly reliant on older drinkers, thanks to a number of factors, including ageing populations in regions such as Europe and North Asia, and a challenge recruiting younger LDA consumers in certain markets.
LDA Gen Z consumers are not being recruited into wine at anything like the rate that they were 10-15 years ago. Today’s LDA Gen Z consumers tend to be light users of alcohol generally – compared to preceding generations at the same age – and they are increasingly exploring other, non-traditional segments such as RTDs, cocktails and craft beer.
Where Millennials are being successfully recruited in some markets, such as in the US, they are typically lighter users who are more discovery-oriented (and therefore more driven by short run trends and not as loyal over the long run to brands or specific origins). They are, however, easier to trade up through price tiers if they are offered clear laddering options and premium cues.
3. Category engagement and knowledge
The younger consumers who are recruited into wine, are increasingly confident about and engaged with wine than previous generations – and more adventurous in terms of exploring the category.
Gen Z and Millennials (LDA to age 42) are significantly more open to discovering new products compared with those over the age of 55. This has always been the case – younger people are generally more experimental – but IWSR’s long-term tracking data shows that younger LDA cohorts are now a lot more confident about wine than the same age groups in 2010. However this same data shows a much-expanded typical beverage repertoire of those aged from legal drinking age to 42, indicating that wine is having to compete among a more crowded field.
In Australia, the proportion of LDA-24 consumers expressing confidence in their wine knowledge has increased from 19 per cent in 2010 to 50 per cent in 2023; a similar dynamic is visible in Germany (from 15 per cent in 2010 to 44 per cent in 2023) and the UK (21 per cent to 47 per cent). The exception is the US (38 per cent to 33 per cent), where confidence was already relatively high.
This appears to be filtering through to engagement and involvement levels with the category: 31 per cent of LDA-24 consumers in Australia professed a strong interest in wine in 2010; by 2023, this had risen to 60 per cent. For Germany, the proportion rose from 36 per cent to 60 per cent, in UK it increased from 22 per cent to 49 per cent, and in the US it remained essentially stable (61 per cent in 2023, versus 60 per cent in 2010).
Counter-intuitively, objective knowledge levels have fallen over the same timescale, especially in the US, Australia and China, but also – to a lesser extent – in the UK, Sweden, Germany, Brazil and France.
There are a few reasons as to why confidence may be up while knowledge is down among wine drinkers. The use of smartphones reduces the need to remember a lot of detailed information, while country and region of origin appear to be less relevant to newer LDA+ wine drinkers. There’s also a greater reliance on and trust in retailers and on-premise operators to curate interesting products for consumers – in other words, to do the thinking for them.
4. The less but better dynamic
Driven by younger regular drinkers of legal drinking age, premiumisation in wine is continuing, but showing signs of slowing, with Champagne and premium-plus sparkling and still wine in volume decline in the first half of 2023. The standard-and-below wine market, however, is declining faster, which means that overall premium-and-above wine continues to gain share.
India and China are also amongst the bright spots, and super-premium-and-above volumes are continuing to rise.
This softening of the ‘less but better’ trend is caused by a number of factors, including ageing populations reducing the proportion of younger drinkers (key drivers of premiumisation); younger consumers seeing their spending power impacted by the cost of living crisis in 2022-23; and the fact that younger people tend to be less frequent wine consumers.
5. Low-alcohol dominates
Wine dominates the low-alcohol space, expanding strongly off a small base to record volume consumption growth of +8 per cent in 2023 across 10 key markets, with growth primarily driven by the US. Innovation in low-alcohol wine in the US is increasingly focusing on better-for-you wine attributes, such as fewer calories, reduced carbs, lower alcohol content, and, in many cases, zero residual sugar.
No-alcohol wine volume consumption is also growing (+7 per cent in 2023, T10 markets), but this much smaller segment is struggling to attract consumers due to negative perceptions around quality and taste, and lower levels of availability in some markets. The lack of a credible no-alcohol wine offering is causing some consumers to migrate into other no/low categories, such as beer and RTDs.
6. Ecommerce growth – but share eroded
Wine is continuing to grow in ecommerce, but at a slower pace – and the less mature spirits, beer and RTD categories are beginning to increase their channel share. Across key markets, wine accounted for 38 per cent of total beverage alcohol (TBA) ecommerce by value in 2020, but that figure fell to 33 per cent in 2022, and is expected to decline further to 28 per cent by 2027.
Wine’s relative maturity in ecommerce is reflected in IWSR growth expectations, with a forecast value CAGR of +1 per cent between 2022 and 2027, versus CAGR forecasts of +8 per cent for beer and +5 per cent for spirits (including national spirits).
The accelerated growth seen for wine in ecommerce during the pandemic is ebbing away as the world returns to normal. Still wine, as the most mature category, suffered the largest value drop.
Nonetheless, brand owners should continue to invest in the channel as it is expected to gain share of the total off-trade in the long term. This investment will also allow them to enjoy a more seamless engagement with digital-savvy consumers.
7. The climate challenge
Climate change continues to impact wine production, with rising temperatures and a greater incidence of extreme weather events – including frost, hail and forest fires – affecting harvest times, crop sizes and grape quality. It is also making it more difficult to respond to the growing trend towards softer, lighter wines.
This is prompting the increased adoption of sustainable practices and cultivation techniques, including organics, biodynamics and regenerative viticulture, as well adaptive changes such as the planting of alternative grape varieties and the exploration of cooler, high-altitude or coastal regions.
Meanwhile, sustainability is an increasingly high priority for consumers, with two-thirds of regular wine drinkers in the biggest markets describing it as important to them – and as high as 70 per cent of regular wine drinkers in the US, and 94 per cent in China.
There is increasingly more evidence of premium brands joining the alternative packaging trend. Many wine producers in the premium price tier have begun to offer their wines in larger packaging formats, including Tetra Pak and bag-in-box, and even PET wine bottles.
