Almond Breeze has rolled out new packaging on its Barista Blend almond milk with the new look chosen by baristas and roasters.

The Australian craft cider industry has launched a ‘100% Australian grown’ trust mark and brand proposition to help it tap into export markets.

The AIP will be running its new ‘Introduction to Sustainable Packaging Design’ course in Melbourne next month.

The AIP has joined the Friends of Champions 12.3 global movement as part of its commitment to the SAVE FOOD Initiative.

The Australian Government has joined industry leaders to announce new targets to reduce packaging waste by 2025 and improve recycling in Australia.

New Zealand's food and beverage industry embraced food waste and sustainability education from the AIP at Foodtech Packtech this week.

Melbourne manufacturer Everest Ice Cream has unveiled new company branding with a view to unifying its disparate product ranges.

Mondelez International has refreshed and repackaged its Cadbury Roses wrapped chocolates to meet the changing tastes of consumers.

The Australian Institute of Packaging (AIP) has joined an initiative which will help it save food globally.

From wine-in-a-can to pre-filled PET wineglass, packaging for one of Australia's most popular beverages continues to evolve.

Coles has moved to introduce meat packaging made entirely from a combination of recycled and renewable material.

Coopers Brewery is releasing its Original Pale Ale product in a can format next month.

The University of Melbourne and the Australian Institute of Packaging are seeking companies willing to offer industry internships.

The Australian Institute of Packaging is inviting industry to attend a new food waste training course at FoodTech PackTech.

A company in the Netherlands has created a cap which makes opening plastic bottles easier.

For brand owners looking to maximise shelf impact and engage the consumer via packaging, an upcoming LIVE forum in Sydney will bring you up to speed on the latest trends .