Ep 50: Keeping it real: The business of cultivated meat
In this episode, Food & Drink Business editor Kim Berry is joined by Professor Paul Wood, a board member at the Australian Academy of Technology & Engineering, to talk about the economic realities of cultivated meat.
We discuss its viability, the logistics, and challenges associated with the field, including costs, regulatory matters, marketing, and scalability.
LINKS:
Vow applies to FSANZ for cultured quail approval
Vow puts mammoth meatballs on the menu
Related conferences
Cumulus 2023 (Las Vegas, 11th Sept)
AltProteins conference returns, expands, launches (Melb, 4th Oct)
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MC: Grant McHerron
Host: Kim Berry
Producer: Steve Visscher
Food & Drink Business - © 2023
