Close×

One of the biggest roadblocks for many SMEs when it comes to reducing their environmental footprint is taking the first step. In this video series, we're going to follow cracker company, Kurrajong Kitchen, as it works with leading impact management platform for the food and beverage industry, Calyx, to map the carbon, water, and biodiversity footprint of its new product, Oaklees. 

Packaging News

Zipform Packaging's David Kilpatrick has been named 2026 Industry Packaging Professional of the Year, recognising his technical innovation and leadership in fibre-based packaging.

Flavour Makers' Christopher Cester has been named Packaging Technologist of the Year, recognising a career built on technical innovation and commercialisation of world-first packaging formats.

Packaging educator Ralph Moyle and BioPak co-founder Richard Fine have received the AIP's highest forms of recognition, acknowledging their long-standing contributions to the packaging profession.