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One of the biggest roadblocks for many SMEs when it comes to reducing their environmental footprint is taking the first step. In this video series, we're going to follow cracker company, Kurrajong Kitchen, as it works with leading impact management platform for the food and beverage industry, Calyx, to map the carbon, water, and biodiversity footprint of its new product, Oaklees. 

Packaging News

The Magnum Ice Cream Company has partnered with Australian clean-tech company Seabin in a move aimed at tracking and reducing ice cream packaging waste in Sydney Harbour, and using the data to inform future action.

Orora has delivered a robust first-half result for FY26, with double-digit EBITDA growth, strong cash generation and continued momentum in its Cans business underpinning performance across the group.

World Packaging Organisation has announced the winners of the WorldStar Student Awards 2026, with Australia emerging as one of the standout nations in this year’s global competition.