Taking the first step: Episode 3
One of the biggest roadblocks for many SMEs when it comes to reducing their environmental footprint is taking the first step. In this video series, we're following cracker company, Kurrajong Kitchen, as it works with Calyx, a leader in databased sustainability insights for food supply chains, to map the carbon, water, and biodiversity footprint of its new product, Oaklees.
In this episode, Lauren presents the findings with some surprising and encouraging revelations.
