Preparing for the Mandatory Food & Grocery Code

The new mandatory Food and Grocery Code of Conduct comes into effect in April. This webinar will give food suppliers the information they need to understand the changes, their rights and their obligations, and to take appropriate preparatory and implementation actions.

The ACCC’s Grocery Code enforcement leader will discuss with FoodLegal’s experts on the practical Dos and Don’ts.

This event will cover:

  • The new legal requirements and penalties
  • How the Food and Grocery Code will be enforced
  • What suppliers should know when drafting and updating or varying their supply agreements
  • What information is required to be shared with retailers and how to deal with intellectual property
  • Retailer and supplier Dos and Don’ts including for payments, store promotions, price increases and product delistings
  • Dealing with dispute resolution
  • Interactive Q&A

The live online webinar is $65 per person.

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July

After a three year break, foodpro is returning in 2026, featuring cutting-edge processing technology, world-class packaging, breakthrough ingredients and sustainable solutions – all under one roof.

August

Fine Food Australia is where the foodservice, hospitality, and retail industries come together. Held annually, this trade-only event connects professionals with the latest in food innovation, equipment, and ideas.

October

Brisbane’s tastiest day out will be back in 2026! Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.