Close×

Melbourne-based manufacturer Fine Food Holdings (FFH) has introduced Parmesan Crisps and 3 Seed Crisps to its OB Finest premium cracker range.

Launched this month, the two new varieties under the OB Finest brand have already been received well in the market, says FFH CEO Todd Wilson.

“We at FFH are excited about what innovations, such as OB Finest Parmesan Crisps and OB Finest 3 Seed Crisps, offer the marketplace,” he said.

“It is our way of responding to our customers who continue to seek interesting and flavoursome products to meet ever-increasing consumer demand.

"We wish to meet and exceed their expectations with delicious premium products that are well-considered and add a point of difference. I believe, our creative and innovative line extensions do just that.”

OB Finest Parmesan Crisps are slowly baked until crisp, using 100 per cent aged Parmesan cheese and sprinkled with black sesame seeds, while OB Finest 3 Seed Crisps use pumpkin, sesame and flaxseeds, ideal to complement with cheese, dips or other toppings.

The new crisp varieties are available in supermarkets and select retailers Australia-wide.

Packaging News

Phil Biggs has been elected chair of the Australian Packaging and Processing Machinery Association, succeeding Rob Marguccio, with Rosanne Jessop and Mark Emmett continuing in their roles.

Coca-Cola Europacific Partners has completed a $39.7 million manufacturing upgrade at its Kewdale facility in Western Australia, installing a high-speed can production line that increases capacity by more than 40 per cent and lifts production speeds to 1500 cans per minute.

APPMA members have re-elected Phil Biggs and Nathan Wardell to the association’s Board, while Select Equip founder James White joins as a director for the first time.