Givaudan is showcasing consumer-inspired concepts including instant drinks and gummies that feature its branded botanical ingredients at Vitafoods Europe 2024, from 14-16 May. 

Global colouring foods company, GNT, says conscious consumption trends are creating a shift toward more sustainable ingredients and colour palettes that are influenced by the natural world.

Nutrition and ingredients company, Kerry, has introduced a new digital hub to provide information, research, and interviews about its portfolio for brands and manufacturers.  

Arla Foods Ingredients has launched a high-protein concept for gamers who want to level up their nutrition. Titled ‘Programer’, the ready-to-drink solution is designed to meet the needs of e-sports enthusiasts seeking benefits for their health as well as their gaming performance.

China-based ingredients company, BGG, has opened a global headquarters in Basel, Switzerland as it completes a restructuring plan. It will operate as BGG World.

Scientists at the Nanyang Technological University, Singapore (NTU Singapore) have developed a sustainable and more effective technique for making lactic acid by using discarded jackfruit seeds.

GNT will showcase its plant-based EXBERRY colour concentrates made from edible fruits, vegetables, and plants along with an array of food and drink products at Fi Asia Thailand 2023.

Biotechnology company Novozymes and Arla Foods Ingredients are collaborating on the creation of microbial strains for the industrial-scale production of proteins by precision fermentation.

AAK has launched a premium cocoa butter substitute (CBS) compound that facilitates unprecedented levels of cocoa in chocolate compounds for enhanced taste.

Foodtech start-up Sweet Victory’s botanical chewing gum has demonstrated the potential to support weight loss, thanks to its active ingredient Gymnema sylvestre, known as the “sugar destroyer”.

EXBERRY by GNT has developed the first purely oil-based Coloring Food, enabling manufacturers to achieve vibrant orange shades in applications with a low water content.

The TGA has approved Galacto-Oligosaccharides (GOS), with FrieslandCampina Ingredients having exclusive rights to supply Biotis GOS as a prebiotic for two years.

With evolving market demands and ever-changing trends, ingredients company A S Harrison & Co has a range of cheese powder solutions that can be customised to give a competitive advantage.

Specialist ingredient, family owned Australian company, A S Harrison & Co will celebrate its 100-year anniversary in 2023. It has built a reputation on supplying an extensive portfolio of premium ingredients.

Natural colours ingredient supplier Oterra has acquired India’s Akay Group, a leader in natural colours and the nutraceutical ingredients market.

GNT has expanded its selection of Exberry Organics Colouring Foods with a new range of powder products for dry applications.