Lemon Myrtle Honey and Wattleseed Coffee will complement the existing range of their Original vodka and Autumn Butter flavour.
Cape Grim 666 Vodka - Lemon Myrtle Honey uses honey “meticulously sourced” from the world’s purest strain of Liguarian Bees on Kangaroo Island. With the honey adding a soft sweetness, the palate gives a strong hit of lemon, delicate touches of eucalyptus and overall sweet refreshing taste.
Cape Grim 666 Vodka - Wattleseed Coffee is the world’s first cold filtered coffee vodka created with coffee specialists St. Ali. It features roasted coffee flavours with hints of orange peel, dark cocoa and vanilla for a bitter-sweet finish.
Founder Dean Lucas says the driving force behind the the new label design was to bring the vodka’s craft brand story back into the limelight, creating a tangible link to Cape Grim. The brand has held its position as leading premium craft vodka since 2007 and puts it down to unrivalled access to Tasmania’s Cape Grim region – a pristine and untouched landscape hidden amongst wild forests and a rugged coastline, it says. For Lucas, the labelling will allow bartenders to expand on and share their local craft spirit knowledge with customers.
Cape Grimlet
45ml Cape Grim 666 Lemon Myrtle Honey Vodka
15ml Adelaide Hills Distillery Rosé vermouth
15ml Fresh lime juice
10ml Honey water
Stir ingredients with ice and strain into a chilled cocktail glass.
Garnish with a lime leaf.
Wattleseed Espresso
30ml Cape Grim 666 Wattleseed Coffee Vodka
20ml Mr. Black
10ml Crème de cacao
30ml Espresso
5ml Sugar syrup
¼ Tsp Wattleseed powder
Shake ingredients with ice and strain into a chilled cocktail glass rimmed with wattleseed dust.
Garnish with 3 coffee beans.
Davidson Plum Collins
60ml Cape Grim 666 Original Vodka
20ml Fresh lemon juice
30ml Davidson plum puree
15ml Sugar syrup
90ml Fever-Tree Soda water
Add ingredients to a tall glass and fill with ice. Stir well.
Garnish with lemon peel twist and a slice of plum.
Coco Butter Daiquiri
40ml Cape Grim 666 Butter Vodka
20ml The Gunnery spice cane spirit
30ml Fresh lime juice
10ml Agave syrup
10ml Real coconut syrup
Shake ingredients with ice and strain into a chilled cocktail glass.
Garnish with toasted coconut.
