A range of vegan-friendly choc tops has been released by Parlour Lane and is available at selected Event Cinemas in NSW and QLD.
There are two flavours, chocolate and salted caramel, made by Australian dairy-free producer, Over The Moo. The ice cream is coconut based and the chocolate topping and waffle cone are dairy-free and vegan.
Culinary group director for Event Hospitality and Entertainment, Adam Petta, says the choc tops are the perfect addition for vegans and those with dairy allergies.
They retail for $6.50 at:
NSW: Bondi Junction, Glendale, Miranda, George St, Macquarie, Tuggerah
QLD: Pacific Fair, Robina, Kawana, Chermside
