Close×

A range of vegan-friendly choc tops has been released by Parlour Lane and is available at selected Event Cinemas in NSW and QLD. 

There are two flavours, chocolate and salted caramel, made by Australian dairy-free producer, Over The Moo. The ice cream is coconut based and the chocolate topping and waffle cone are dairy-free and vegan. 

Culinary group director for Event Hospitality and Entertainment, Adam Petta, says the choc tops are the perfect addition for vegans and those with dairy allergies. 

They retail for $6.50 at:

NSW: Bondi Junction, Glendale, Miranda, George St, Macquarie, Tuggerah

QLD: Pacific Fair, Robina, Kawana, Chermside

Packaging News

Packaging is at the heart of Suntory’s bold new chapter in Australia, marked by the opening of its $400 million beverage production facility in Swanbank, Queensland – a site purpose-built to deliver high-speed, high-efficiency bottling, canning and kegging through world-class packaging technology and sustainable design.

Ego Pharmaceuticals has unveiled a bold new chapter in its commitment to local manufacturing, announcing a $156 million, decade-long investment to expand its Victorian operations.

After an extended period of grace for brands whose packaging carried the REDcycle and Return to Store labelling, the deadline is here for complete removal from soft plastic packaging in Australia.