• Functional food and beverage company My Muscle Chef has expanded its range of breakfast and snack products with the Oat Slice collection.
    Functional food and beverage company My Muscle Chef has expanded its range of breakfast and snack products with the Oat Slice collection.
Close×

Functional food and beverage company My Muscle Chef has expanded its range of breakfast and snack products with the Oat Slice collection. The protein-rich on-the-go snacks provide nutrition to power both mental and physical muscles, so customers can face the day with a sustained release of energy.

Functional food and beverage company My Muscle Chef has expanded its range of breakfast and snack products with the Oat Slice collection.

Designed and approved by a nutritionist and dietitian, the Oat Slice range is packed with a complete gut care complex to help support overall gut health and immunity.

Ryan Pinto, My Muscle Chef’s advanced sports dietician said, “We’ve included a unique gut health complex containing prebiotic fibre and probiotics along with the goodness of wholegrain oats and protein to help support your gut health and immunity.

“Our oven baked Oat Slices are a delicious, wholesome option for those looking for a quick and healthy breakfast or something to snack on throughout the day.”

The products are made with Australian wholegrain oats, contain 20g of protein and prebiotics and probiotics.

The slices come in three flavours: Apple & Cinnamon, Maple Syrup & Almond Butter, and Chocolate & Almond, and are free from artificial colours and flavours.

The slices are available from the My Muscle Chef website and selected retail stores for RRP $4.95 each.

Packaging News

Orora has started operations at its newly rebuilt oxygen-fuelled glass furnace in Gawler, South Australia, marking a significant leap in energy efficiency and sustainability for manufacturing glass wine bottles.

Queensland-based start-up TomKat, the innovator behind KoolPak, the world-first reusable packaging solution for temperature-sensitive and perishable goods incorporating track and trace technology, is relocating to Thailand to set up manufacturing operations. Lindy Hughson spoke to founders Kath and Tom Long about the motivation for the move.

Opal’s Maryvale Mill is at the centre of a standoff between management and the CFMEU union as the two sides negotiate a new enterprise agreement; 300 workers are currently locked out of the facility.