H2coco’s new SuperGreens range blends coconut water with spirulina, cucumber, kale, wheatgrass, kiwifruit, and green apple.
There is also a second option, called SuperGreens Reds H2coco, which contains chorophyll, kale, watermelon, wild berries, and beetroot.
The convenience range, designed as an alternative to home juice-making, has no added sugars or preservatives.
The blends also have a low sugar content and rival green juices in terms of nutritional value, CEO and founder David Freeman said.
“We created the range for people who want the same health benefits as mixing their own fresh produce and supplements in the morning,” he says.
“Australia has the highest consumption per capita of dietary supplements in the world. Like fresh fruit and vegetables, these support health and wellness, but we know that the costs mean they’re just not accessible for some.”
Spirulina is a plant-based source of “complete protein”, while chlorophyll is the pigment found in leafy green vegetables.
The H2coco SuperGreens range is sold in one-litre serving sizes online, and from select supermarkets.
