Close×

MyLife BioCheese is expanding into Coles stores nationwide with its plant-based foods that are dairy, gluten and soy free, featuring a new version of its BioCheese Parmesano.

The new Parmesano is now grated for consumer convenience while keep its gritty texture, and fruity and nutty taste.

MyLife has also launched its BioMarinated, a creamy product marinated in Australian Extra Virgin olice oil, garlic and herbs.

It joins the BioCheese Original Block, Original BioCreamy – a cream cheese alternative – and BioCheese Pizza Shred, a staple shred made with coconut oil and featuring a mild nutty flavour, to the range.

“During these unprecedented times, our customers and their dietary needs remain top priority, and we’re committed to continuing to provide Australians with the incredible plant-based products that they have come to expect from MyLife BioCheese,” said MyCo CEO Terry Paule.

MyLife products can be found in the refrigerated cheese section of Coles across the country.

Packaging News

The early bird rate for the 2025 Australasian Packaging Conference, to be held on 6-7 May at the Sofitel Sydney Wentworth, NSW, is closing on 4 April.

A packaging symposium held in Melbourne last week brought together some of the industry leading minds to share up-to-the-minute ideas on the most pressing issues for packaging. Lindy Hughson moderated the event and filed this report.

PKN EXCLUSIVE: In a groundbreaking development, Australian-based Zipform Packaging has launched a paper bottle made from over 95 per cent wood-based fibre, containing no plastic liner, and incorporating more than 50 per cent post-consumer recycled content.