• A dessert pizza has reached the freezer section.
    A dessert pizza has reached the freezer section.
  • A dessert pizza has reached the freezer section.
    A dessert pizza has reached the freezer section.
  • A dessert pizza has reached the freezer section.
    A dessert pizza has reached the freezer section.
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Dr. Oetker Ristorante has launched three new frozen pizza flavours, including a chocolate dessert pizza.

Also just released is the pizza ‘Bianca’ and a Nachos pizza will be available.

The Ristorante Dolce Al Cioccolato (RRP $7.50), which has already launched in Europe, is a chocolate version of Ristorante’s signature thin and crispy crust, topped with chocolate sauce, milk chocolate flakes, and dark and white chocolate chunks.

Consumers can also add fruit and ice-cream to enhance the dish.

The Pizza Bianca Carne e Patata (RRP $7.50) includes crunchy potato chips, smoky ham, red onions and mozzarella cheese on a creamy white sauce made from sour cream.

Meanwhile, there is a third flavour under the brand name of Papa Giuseppi's. The Nachos flavour will launch as part of the Bakehouse Crust range. The limited edition option, to replace the cheeseburger flavour, is topped with spicy pork, kidney beans, sweetcorn, red and green capsicum, corn chips, sour cream, cheese and herbs on a spicy tomato sauce. This range will be available in Woolworths (RRP $7.99).

Packaging News

Visy has developed a new fibre-based, thermal insulation solution called Visycell, which could help drive the shift away from expanded polystyrene in the food delivery supply chain.

The imminent US$13bn merger of Amcor and Berry Global will result in a new leadership set-up under CEO Peter Konieczny, for the business which will have 400 packaging plants and 75,000 staff.

Pro-Pac Packaging's trading results for the first three months of this calendar year show it has continued to perform below expectations. The company has now brought in a business turnaround specialist.