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    A dessert pizza has reached the freezer section.
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Dr. Oetker Ristorante has launched three new frozen pizza flavours, including a chocolate dessert pizza.

Also just released is the pizza ‘Bianca’ and a Nachos pizza will be available.

The Ristorante Dolce Al Cioccolato (RRP $7.50), which has already launched in Europe, is a chocolate version of Ristorante’s signature thin and crispy crust, topped with chocolate sauce, milk chocolate flakes, and dark and white chocolate chunks.

Consumers can also add fruit and ice-cream to enhance the dish.

The Pizza Bianca Carne e Patata (RRP $7.50) includes crunchy potato chips, smoky ham, red onions and mozzarella cheese on a creamy white sauce made from sour cream.

Meanwhile, there is a third flavour under the brand name of Papa Giuseppi's. The Nachos flavour will launch as part of the Bakehouse Crust range. The limited edition option, to replace the cheeseburger flavour, is topped with spicy pork, kidney beans, sweetcorn, red and green capsicum, corn chips, sour cream, cheese and herbs on a spicy tomato sauce. This range will be available in Woolworths (RRP $7.99).

Packaging News

Detmold Group is consolidating its Adelaide-based packaging businesses into a new global headquarters at Regency Park, bringing together staff from eight sites across the city under one roof.

APR Plastics, Aster Chemicals and Energy, Taghleef Industries Group and Pro-Pac Group have begun a strategic partnership which aims at “revolutionising the recycling of hard-to-recycle soft plastics”.

Coca-Cola Europacific Partners Australia (CCEP) has officially opened what it says is the largest and most efficient canning line in its global network, located at its Richlands manufacturing facility in Brisbane.