• A dessert pizza has reached the freezer section.
    A dessert pizza has reached the freezer section.
Close×

Dr. Oetker Ristorante has launched three new frozen pizza flavours, including a chocolate dessert pizza.

Also just released is the pizza ‘Bianca’ and a Nachos pizza will be available.

The Ristorante Dolce Al Cioccolato (RRP $7.50), which has already launched in Europe, is a chocolate version of Ristorante’s signature thin and crispy crust, topped with chocolate sauce, milk chocolate flakes, and dark and white chocolate chunks.

Consumers can also add fruit and ice-cream to enhance the dish.

The Pizza Bianca Carne e Patata (RRP $7.50) includes crunchy potato chips, smoky ham, red onions and mozzarella cheese on a creamy white sauce made from sour cream.

Meanwhile, there is a third flavour under the brand name of Papa Giuseppi's. The Nachos flavour will launch as part of the Bakehouse Crust range. The limited edition option, to replace the cheeseburger flavour, is topped with spicy pork, kidney beans, sweetcorn, red and green capsicum, corn chips, sour cream, cheese and herbs on a spicy tomato sauce. This range will be available in Woolworths (RRP $7.99).

Packaging News

BioPak has appointed Guy Brent as chief executive officer, effective 2 February 2026, marking a new phase of growth for the global sustainable foodservice packaging group.

Australian packaging machinery manufacturer Packserv has forged a new strategic alliance with FP Developments, making its equipment directly available to customers across the United States.

Tetra Pak is investing €60 million in a new pilot plant in Lund, Sweden, to advance development of an aseptic carton material that replaces the traditional aluminium foil layer with a paper-based barrier.