The companies worked together to produce the flavours of bacon, smoked ham, pepperoni, Italian sausage, beef and mozzarella, and BBQ sauce.
The brands' last collaboration was in 2014, with the Doritos Crunchy Crust Pizza Corn Chips.
The BBQ Meatlovers flavour comes in 80g and 150g pack sizes.
The 2026 Australasian Packaging Innovation & Design (PIDA) Awards finalists have been announced, with this year’s shortlist spotlighting the innovations, materials and talent shaping the future of packaging across Australia and New Zealand – and setting the stage for a competitive run into the global WorldStar awards.
PulPac has signed Australian packaging company Zipform Packaging as a licensee of its Dry Molded Fiber technology, to accelerate the development of fibre-based solutions for food packaging applications.
Following a rigorous two-stage judging process, finalists in the 2026 Women in Packaging Awards have been selected, reflecting the depth of talent, leadership and innovation shaping Australasia’s packaging sector.
