Arnott's and Gelato Messina have teamed up to create a new gelato-inspired flavour range.
The Messina team spent hours at Tim Tam’s Western Sydney HQ, working with food technicians and tasting gelato in order to create the biscuit version of their signature scoops.
Nicky Thomson, global communications manager at Arnott’s said: “This new generation of Tim Tam is one of our most exciting and innovative yet.
“Gelato Messina is leading the way in the Aussie gelato movement, and we’re thrilled to pair their expertise with Australia’s most-loved chocolate biscuit.”
“We were drawn to the guys from Messina because of their uncompromising commitment to flavours. We’re happy to say this shines through in the biscuits, which taste as good as they sound.”
Co-Founder of Gelato Messina Declan Lee said, “It was a new challenge for us - making a gelato is one thing - and making a biscuit that tastes like that gelato is another”.
The Tim Tam Inspired by Gelato Messina range will be available at supermarkets and independent retailers from 6 February at RRP $3.65.
