Close×

Magnum ice cream has released its latest Luxe range of sticks and tubs in stores around the country, made with layers of flavour across five varieties.

The new range will coat the ice cream with sauces and thick chocolate “to indulge the senses and evoke superior sensations”.

The stick range includes Chocolate Cake Batter, Raspberry Panna Cotta and Caramel Hazelnut Truffle flavours, all varying in vanilla, Panna Cotta and milk chocolate ice creams, and shelled with sweet sauces and choc pieces.

Salted Caramel and Chocolate Ganache will take form in the Magnum Luxe tub range, which are both encases in a cracking Magnum chocolate shell.

The new Magnum Luxe range is available in supermarkets and selected retailers nationwide, with the sticks having an RRP $9.00 for packs of three, RRP $4.70 for induvial sale, and RRP $9.50 for 440ml tubs.

 

Packaging News

A shared sense of joy and purpose prevailed at the 2026 PKN Women in Packaging Awards cocktail event, held at Quarterhouse, Melbourne, on 25 June. Congratulations to all winners and finalists, your contribution to the Australasian packaging industry is applauded.

Industry leaders have renewed calls for national packaging reform, warning that Australia's manufacturing resilience, recycling investment and sovereign capability remain vulnerable without policy action to create demand for locally recycled content and provide a more level competitive playing field.

Ball & Doggett has appointed Paul Cruickshank as national manager, cartonboard packaging, taking responsibility for the company’s cartonboard packaging portfolio across Australia.