Australian family-owned Manildra Group has added high protein pancake and muffin premixes as well as a high fibre wholemeal plain flour mix to its The Healthy Baker range of flours.
The protein-packed range is made from 100 per cent Australian GMO-free wheat and without artificial colours, flavourings or preservatives.
The Healthy Baker Protein Pancake Mix contains 15 grams of protein per serving and The Healthy Baker Protein Muffin Base Mix has 10 grams of protein per serve.
Manildra Group director Caroline Honan says the mixes are for everyone. “From fitness enthusiasts and health-conscious consumers replenishing their bodies, to parents adding extra protein to their children’s diets for better growth and nutrition,” Honan said.
“This has revolutionised the pancake category, with the introduction of a wholesome basic mix for all the family. Our protein pancake mix delivers good-for-you pancakes for breakfast, brunch or dessert and is perfect for people wanting to exclude animal proteins from their diets.”
Also blended for grab-and-go convenience, The Healthy Baker Protein Muffin Base Mix just needs water, oil, eggs and your favourite fillings.
“Having seen a huge trend in consumers snacking, our café-style muffin mix has been blended to create scrumptious and satisfying snacks that are perfect to freeze,” Ms Honan said.
“In addition to being a great source of protein, The Healthy Baker Protein Muffin Base Mix also has added prebiotic fibre for good gut health.”
Stocked in re-sealable bags for convenience, with protein muffin mix has a 3 Health Star Rating and 3.5 for the protein pancake mix.
The Healthy Baker Wholemeal Plain Flour Mix has 65 per cent more fibre than standard wholemeal flour and contains a prebiotic promoting good gut health.
“With 15 per cent dietary fibre, The Healthy Baker Wholemeal Plain Flour Mix supports good gut health, acts as a prebiotic, and is triple-sifted and unbleached from Manildra Group’s premium 100 per cent Australian, GMO-free wheat,” Honan said.
The addition of our world-class resistant starch made from 100 per cent Australian wheat, has enabled us to significantly boost the fibre content and gut health benefits of this wholemeal flour mix, supporting everyday gut health.
For optimal nutritional health, The Healthy Baker Wholemeal Flour Mix is kept at its freshest stocked in Manildra Group’s popular air-tight and durable PET-containers – which are suitable for re-use – produced in state-of-the-art robotic packing lines at the flagship Manildra Flour Mill in central west New South Wales.
