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Ripe for the sipping, authentic kombucha brand MOJO has launched two new flavours, Scrumptious Summer Berry and Perky Peach, available in ready-to-drink glass bottles.

Consistent with the entire MOJO range, these new flavours are certified organic, low sugar, made with real fruits & no sneaky sweeteners, & contain probiotics for proven gut health support.

MOJO brew and bottle 100 per cent of their kombucha on-site in McLaren Vale region of South Australia.

MOJO CEO and co-founder Anthony Crabb said after ten years on the market, MOJO’s processes remained the same.

“We pride ourselves on following a traditional & thoughtful fermentation method, avoiding shortcuts, & this is what sets MOJO apart from other functional beverages on the market,” Crabb said.

Perky Peach and Scrumptious Summer Berry will be joining existing Mango Lime, Ginger & Passionfruit flavours in the refrigerated aisle of Woolworths – all available in 330ml for RRP$3.50.

Packaging News

APCO has released its 2022-23 Australian Packaging Consumption and Recovery Data Report, the second report released this year in line with its commitment to improving timeliness and relevance of data. 

The AFGC has welcomed government progress towards implementing clear, integrated and consistent changes to packaging across Australia, but says greater clarity is needed on design standards.

It’s been a tumultuous yet progressive year in packaging in Australia, with highs and lows playing out against a backdrop of uncertainty caused in part by the dangling sword of DCCEEW’s proposed Packaging Reform, and in part by the mounting pressure of rising manufacturing costs. Lindy Hughson reviews the top stories for 2024.