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SodaStream has added two new flavours to its Soda Press line-up of homemade sparkling drinks – ginger kombucha and crisp apple.

The Zesty Ginger Kombucha flavour includes a blend of organic ginger with Yuzu. It has been brewed over 45 days in small batches to deliver “quality, shelf-stable” kombucha at home.

Also new to the range is SodaPress Crisp Apple, which features a balance of sweet, crisp and tart flavours.

Soda Press syrups are specifically crafted for SodaStream, with one bottle creating around 15 drinks of the chosen flavour.

The new Ginger Kombucha and Crisp Apple flavours are now available Coles stores nationwide for RRP $9.00, and more retailers later in the year.

Packaging News

East Coast Canning has signed a strategic partnership with Sweden-based packaging technology company Meadow to bring the MEADOW KAPSUL resealable aluminium can system to ANZ.

Little Green Panda has secured investment from Everkind, a sustainable investment vehicle backed by entrepreneurs in the packaging industry and owners of Qld-based Shawparth Food & Packaging.

APCO has released its FY26–27 Business Plan and Statement of Intent, signalling a shift toward stronger national alignment, clearer packaging standards and better data systems as industry prepares for a more regulated packaging environment.