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SodaStream has added two new flavours to its Soda Press line-up of homemade sparkling drinks – ginger kombucha and crisp apple.

The Zesty Ginger Kombucha flavour includes a blend of organic ginger with Yuzu. It has been brewed over 45 days in small batches to deliver “quality, shelf-stable” kombucha at home.

Also new to the range is SodaPress Crisp Apple, which features a balance of sweet, crisp and tart flavours.

Soda Press syrups are specifically crafted for SodaStream, with one bottle creating around 15 drinks of the chosen flavour.

The new Ginger Kombucha and Crisp Apple flavours are now available Coles stores nationwide for RRP $9.00, and more retailers later in the year.

Packaging News

Industry leaders have renewed calls for national packaging reform, warning that Australia's manufacturing resilience, recycling investment and sovereign capability remain vulnerable without policy action to create demand for locally recycled content and provide a more level competitive playing field.

Australia's emerging soft plastics recycling infrastructure is ready to process significantly more material, according to Soft Plastic Stewardship Australia, which has launched a three-month campaign aimed at boosting consumer returns and strengthening domestic supply of recycled resin.

PKN’s latest print issue is hitting desks and landing in inboxes, bringing readers up to speed with the people, technologies and innovations shaping packaging, printing and processing across Australia and beyond.