Creators of premium crackers Olina’s Bakehouse as fired up the ovens for a new range of crispbreads. There are three varieties in the range featuring wholemeal, sprouted seeds and crunchy grains with no artificial colours or flavours.
The Swedish Round Crispbread are inspired by traditional bagels with an Olina’s Bakehouse twist of being oven baked. Add your favourite toppings or break them up and accompany with a favourite dip.
Just Sprouted Seeded Crispbread provide the goodness of sprouted seeds and are the perfect base for any topping.
Artisan Crispbread are a real hunger buster powerhouse, made with wholesome ingredients and ideal for those wanting a more generously sized crispbread base.
Each range then has its own flavour varieties.
Marketing manager – Gourmet Food Jessie Rosengarten said lunchtime should never be boring.
“So our team set out on the mission to develop delicious, more satisfying crispbread options exuding flavour, wholesome inclusions and an irresistible crunch delivering to our evolving consumer needs,” Rosengarten said.
The range is available for RRP $5 in the biscuit aisle at Woolworths stores across Australia.
