Close×

The newest plant-based product from v2food has hit shelves nationwide, with the release of its v2sauce – a ready-made Bolognese sauce.

Locally made in Victoria by pasta manufacturer 7Chefs, the v2sauce uses v2mince, along with tomatoes and traditional herbs.

“Life is busy and this delicious Bolognese offers a great solution for an easy but tasty plant-based midweek meal — without missing out on the authentic flavours we’ve come to know and love from traditional Bolognese,” said v2food CEO and founder Nick Hazell.

“For parents, there’s the protein you’d expect from Bolognese with the bonus of sneaking in additional fibre into mealtimes for fussy kids. It’s a win, win.”

The v2sauce has a 3.5 Health Star Rating and is available in 400 Woolworths stores nationwide.

It is available in 400g tubs for RRP $6.00.

Packaging News

APCO CEO Chris Foley has delivered a candid message to members: Australia’s packaging targets were missed, the system settings are flawed, and reform needs to embrace practical, enforceable change.

As part of a $20m long-term investment in Tasmania, Visy has opened a new Packaging Hub in Devonport, to supply cardboard packaging to dairy, brewery, berry and fresh produce customers across the state.

The PKN Women in Packaging Awards returns for 2026, inviting nominations to recognise the women delivering impact, innovation and leadership across the Australasian packaging value chain.