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The newest plant-based product from v2food has hit shelves nationwide, with the release of its v2sauce – a ready-made Bolognese sauce.

Locally made in Victoria by pasta manufacturer 7Chefs, the v2sauce uses v2mince, along with tomatoes and traditional herbs.

“Life is busy and this delicious Bolognese offers a great solution for an easy but tasty plant-based midweek meal — without missing out on the authentic flavours we’ve come to know and love from traditional Bolognese,” said v2food CEO and founder Nick Hazell.

“For parents, there’s the protein you’d expect from Bolognese with the bonus of sneaking in additional fibre into mealtimes for fussy kids. It’s a win, win.”

The v2sauce has a 3.5 Health Star Rating and is available in 400 Woolworths stores nationwide.

It is available in 400g tubs for RRP $6.00.

Packaging News

The Australian and New Zealand businesses of Pro-Pac Packaging (PPG), excluding Perfection Packaging, have been sold to Consolidated Packaging Australia, a subsidiary of Knoxcorp, the privately owned Australian investment company headed by Jim Knox.

Schütz Australia is expanding its packaging collection and reconditioning activities in Victoria through the acquisition of ContainerSave and DrumSavers.

Avantium N.V. and Packamama have signed a capacity reservation agreement for Avantium’s plant-based polymer PEF, branded as Releaf. The polymer is produced using Avantium’s YXY Technology.