Close×

A new dumpling range from Brendan Pang was inspired by his Chinese-Mauritian heritage and follows the success of a restaurant and recipe book celebrating these tasty parcels. 

Brendan Pang

Pang was taught to make the wonton filled parcels by his grandmother at the age of nine. After appearing on MasterChef in 2018 and 2020, Pang opened his Perth-based dumpling restaurant, Bumplings, launched a cookbook and ran dumplings cooking classes.

“I’m proud about the quality of the produce and the attention to detail that goes into crafting these dumplings. Each dumpling is especially shaped to hold more sauce and is made using the freshest local ingredients. I have personally worked on perfecting these recipes and am excited to finally be able to share them with Australia,” said Pang.

The Brendan Pang dumpling range includes Pork & Ginger, Chicken & Prawn, and Classic Juicy Pork Xiao Long Bao.

Brendan Pang dumplings are available in selected Woolworths stores across WA, Victoria and NSW from June 2022 and retail for $9.50 (280g).

Packaging News

Clorox Australia, the company behind GLAD garbage and kitchen bags, has been fined $8.25 million after the Federal Court found it misled consumers about its environmental claims.

For the first time in New Zealand, the country’s only glass manufacturer, Visy, has achieved an average of 70% recycled glass content in its locally-made bottles and jars.

Amcor has been recognised with an AA rating by MSCI ESG Research for its strong sustainability performance.