Close×

Club Trading and Distribution (CTD)'s milk flavouring straw brand Sipahh decided on an overhaul of its packaging design to reflect the low-sugar trend.

The milk modifier has less than half a teaspoon of sugar per straw and is a precise portion-controlled drink which encourages consumption of plain milk.

Sipahh has worked to improve the lower-sugar message on packaging to help consumers choose well in a high-pressure category.

"The new look will also include softened pack colours so the product looks more natural, supporting the 'less than half a teaspoon of sugar' message," marketing manager Georgie Scott said.

Packaging News

Australia's emerging soft plastics recycling infrastructure is ready to process significantly more material, according to Soft Plastic Stewardship Australia, which has launched a three-month campaign aimed at boosting consumer returns and strengthening domestic supply of recycled resin.

PKN’s latest print issue is hitting desks and landing in inboxes, bringing readers up to speed with the people, technologies and innovations shaping packaging, printing and processing across Australia and beyond.

Mars has opened $112.6 million Wodonga pet food facility, bringing autonomous mobile robots, AI-enabled planning tools and advanced packaging automation into one of Australia's largest new food manufacturing investments.