Close×

Club Trading and Distribution (CTD)'s milk flavouring straw brand Sipahh decided on an overhaul of its packaging design to reflect the low-sugar trend.

The milk modifier has less than half a teaspoon of sugar per straw and is a precise portion-controlled drink which encourages consumption of plain milk.

Sipahh has worked to improve the lower-sugar message on packaging to help consumers choose well in a high-pressure category.

"The new look will also include softened pack colours so the product looks more natural, supporting the 'less than half a teaspoon of sugar' message," marketing manager Georgie Scott said.

Packaging News

APCO has appointed Sarah Cook as its next CEO, bringing experience in packaging investment, recycling technology and business transformation to the role. She succeeds Chris Foley who departs the organisation at the end of November.

Australia’s plastics recyclers have taken their fight over the Federal Government’s packaging reform backflip to a national TV audience, with iQRenew and ACOR telling Nine’s 60 Minutes that cost of living is no excuse.

Michael Dudley has been appointed group chief executive officer of Big Bag Recovery (BBR) and Circular Communities Australia (CCA).