Ep 53: Planting the seed for success
Food & Drink Business editor Kim Berry talks to Seedlab Australia co-founder Hazel McTavish-West on what it takes to create a successful business.
In this episode, Food & Drink Business editor Kim Berry is joined by the co-founder and CEO of incubator and accelerator program Seedlab Australia, Hazel MacTavish-West, to discuss what it takes to help a micro business grow and succeed.
We explore how Seedlab works with food, drink, personal and home care product businesses to get their products onto supermarket shelves. Hazel gives us an insight into their Bootcamp Incubator and Cultivate Accelerator programs, and the lessons and experiences that businesses can expect.
The discussion also explores the trends that consumers and businesses can expect in the sustainable product market.
LINKS:
Woolworths invests $4 million into small businesses
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Food & Drink Business delivers the industry’s most in-depth news and editorial coverage of Australia’s food and beverage sector. The Food & Drink Business podcast is one part of our multi-media platform, which provides: the latest news; expert opinion and business advice; insightful reports on industry issues and trends; new products; the latest research and technology developments; and regulatory updates. Tune in for entertaining and informative interviews from industry leaders, change drivers and experts across all aspects of the country’s leading manufacturing sector.
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MC: Grant McHerron
Host: Kim Berry
Producer: Steve Visscher
Food & Drink Business - © 2023
