• In this episode, Food & Drink Business editor Kim Berry talks to Roberto Carbone from Cucina Classica about his experience with food, from his family’s delis and own enterprises in restaurants and cafés to his ready meal business today.
    In this episode, Food & Drink Business editor Kim Berry talks to Roberto Carbone from Cucina Classica about his experience with food, from his family’s delis and own enterprises in restaurants and cafés to his ready meal business today.
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In this episode, Food & Drink Business editor Kim Berry talks to Roberto Carbone from Cucina Classica about his experience with food, from his family’s delis and own enterprises in restaurants and cafés to his ready meal business today.

Roberto shares the experience and process of licensing one of his products – lasagne – with the feline movie star Garfield, the dramatic impact of Covid, the speed with which the company managed to pivot. Roberto shares his insights on the rise of ready meals and their appeal across most age groups plus some of the future trends he’s expecting to see.

Packaging News

Spicers is set to expand its sustainable packaging portfolio in Australia following a strategic alliance between its parent company, KPP Group Holdings, and materials innovator Papkot.

Melbourne-based packaging innovator Onpack has joined forces with fast-rising hydration brand Rippl to deliver a sustainable, fast-turnaround packaging solution that merges high-quality digital printing with fully recyclable aluminium cans.

Big Bag Recovery has partnered with GT Recycling as its new processing partner to strengthen local recycling and circular economy outcomes in Victoria.