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Baskin-Robbins Australia has relaunched itself in the ice cream cake category with a new Signature Cake range.

The launch of the range follows the re-accreditation of its franchise stores, along with a training and cake decorating program for staff, who will now be able to offer premium and custom-designed ice cream cakes.
 
GM David Jordan said Baskin-Robbins evaluated and accredited each of its 88 Baskin-Robbins stores based on a specific criteria and staff members' ability to design complex cakes.

The stores will now offer Signature 'ready-to-go' ice cream cakes, which can be purchased for any special or celebratory occasion, and come in a variety of sizes.

The Signature range will also be complemented by newly designed and inspired Tuxedo cakes, which are made fresh in-store or can be custom-made.

Packaging News

APCO has released its 2022-23 Australian Packaging Consumption and Recovery Data Report, the second report released this year in line with its commitment to improving timeliness and relevance of data. 

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It’s been a tumultuous yet progressive year in packaging in Australia, with highs and lows playing out against a backdrop of uncertainty caused in part by the dangling sword of DCCEEW’s proposed Packaging Reform, and in part by the mounting pressure of rising manufacturing costs. Lindy Hughson reviews the top stories for 2024.