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One of the biggest roadblocks for many SMEs when it comes to reducing their environmental footprint is taking the first step. In this video series, we're going to follow cracker company, Kurrajong Kitchen, as it works with leading impact management platform for the food and beverage industry, Calyx, to map the carbon, water, and biodiversity footprint of its new product, Oaklees. 

Packaging News

The VMA, in partnership with APIA and the industry-led Labels & Packaging Coalition, has submitted a proposal to the Federal Government addressing key packaging regulation reforms.

A new online platform, ARL Marketplace, has launched to coincide with National Recycling Week, aimed at assisting small and medium-sized enterprises (SMEs) in helping their customers recycle correctly.

MasterFoods is trialling Australia's first paper-recyclable single-serve tomato sauce packs, reducing plastic by 58 per cent compared to its original packaging.