On Day Two of foodpro, CSIRO principal research scientist Joe Liu discussed precision fermentation, and provided an overview of the technology and the challenges and possible solutions in the food industry to adopt the technology.

In the Schneider Electric Smart Food Lounge on Day 2 at foodpro 2023, Yume chief commercial officer Katherine Gokari-Whaley outlined how the company was working with large manufacturers to commercialise excess inventory at scale.

Food & Drink Business publisher Lindy Hughson talks with Mark Rohrlach from Detpak about some interesting applications for paper-based packaging at Foodpro 2023.

Food & Drink Business publisher Lindy Hughson talks with Tetra Pak MD Boris Munster about some packaging innovations at Foodpro 2023.

After a forced hiatus of six years and nine years since it was last in Melbourne, foodpro 2023 is underway. With the doors opening yesterday it was quickly apparent the food and beverage manufacturing sector was hungry for the hands on, face to face opportunities the show affords and how much the opportunity had been missed.

Food & Drink Business journalist Pippa Haupt talks to ifm efector food and beverage industry specialist Ronel Lal about trends in the industry, solutions for manufacturers and industry specific products on display at ifm's stand on the show floor.

Food & Drink Business publisher Lindy Hughson talks with Matt Johnson, managing director at Trimatt Systems, about a couple of interesting print solutions at Foodpro 2023.

Food & Drink Business journalist Pippa Haupt talks with Greg Haak from Mixquip about the Australian made and owned company's first day on the show floor and its equipment in action.

Food & Drink Business editor Kim Berry talks with Francois Sieberhagen about SEW-Eurodrive's stainless steel geared motors and energy efficient options at Foodpro 2023.

Cross-industry collaboration to drive market-ready and recycle-ready sustainable solutions is top of the agenda for packaging converters SEE, Amcor Flexibles and Plantic, who presented on innovation in this space at an AIP education forum at foodpro on Day One.

The Alternative Proteins Council shared its outlook for the future of the alternative proteins industry in Australia on Day One of foodpro 2023, outlining how the industry could be worth $3 billion by 2030.

Food & Drink Business hit the day running with the doors opening on foodpro 2023 at 11am yesterday, 23 July. From its podcasting hub on Stand H49, the team is streaming interviews live every day. Here is a snapshot of Day 1 guests.

A new ‘green’ range of commercial freeze dryers aimed at the dairy industry has been launched by Cuddon Freeze Dry. The NZ-based business will be exhibiting at foodpro.

An all-in-one solution for monitoring temperature, relative humidity, light incidence and location in real-time from OneTemp will be on display at foodpro 2023.

MHM Automation has launched an innovative product for small to medium operations that has the potential to transform the way food processing and logistics companies handle materials.

Martor’s SECUMAX 350 SE safety knives made from top-grade recycled materials and designed for precise cutting without compromising user safety will be exhibited at foodpro 2023.