Campari says its new bottle design was designed as a visual homage to the city – its direct cut lines created to lead the eye to the city’s name on the label, conveying its “sleek and contemporary” reputation.

Stone & Wood and Mountain Culture have come together for the first time to create the Backpack Ale, a hazy pale ale described as “the kind of beer you’d want to stick in your backpack on an adventure”.

Toby’s Estate has launched the next edition of its Flavour Savour series: Pandan Waffle, based on the traditional Vietnamese treat, featuring flavours of pine lime ice-cream, coconut cream and melons.

After chasing new RTD flavour opportunities, Vodka Cruiser has gone to the dark side, releasing two new flavours: Vodka Cruiser Vanilla Cola and Vodka Cruiser Black Cherry Cola. 

Mingle Seasoning has launched three new Mexican seasoning blends: Mexican Fajita, Mellow Taco and Mild Chipotle, exclusively into Coles supermarkets.

Victoria Bitter has entered the low carb beer market with the launch of VB Low Carb, a full flavoured, full strength variant with 33 per cent less carbohydrates than regular VB.

Coopers has unveiled its new Botanic Ale. A limited release, the ale features juniper and floral hops, and takes inspiration from Coopers 19th century Sparkling Ale recipe.

Diageo has launched its Special Releases ‘Spirited Xchange 2023’ collection in Australia, featuring a diverse range of single malt expressions inspired by eight countries across the globe.

Pringles has released two limited-edition flavours: Korean BBQ and South American BBQ, inspired by the chargrilled spices of barbecue delicacies from across the world.

In celebration of its 75th anniversary, Lindt has launched its latest creation: the Lindor Cheesecake Truffle, featuring a white chocolate shell with cheesecake filling and a hint of lemon.

Lakanto Australia has introduced a new addition to its sugar-free range: The ‘Original’ Pancake Mix, made with its proprietary Monkfruit sweetener, featuring  a light pancake texture and a hint of vanilla.

Best known for its household pantry staples, McKenzie’s Foods has turned to baking, launching its Ready to Bake Cookie line, designed to make quick, mess-free snacks.

Australia’s largest majority-owned-and-operated female brewery, Reckless Brewing Co, has launched its International Women’s Day brew: the Matilda XPA, in honour of the women’s soccer team.

Winery Oxford Landing and environmental NFP, Greenfleet, are increasing their bushland planting partnership. For every bottle of One to One sold in April, Greenfleet will plant one square metre of bushland.

Koko Black has launched its 2024 Easter collection, bringing old favourites and new gifts from the Koko Critters and Koko Critters Hideout range to shelves.

MasterFoods has partnered with My Muscle Chef to launch a range of three spice blends: Chimichurri, Peri Peri and Chipotle, with 16 calories or less per serve.