Preparing for the Mandatory Food & Grocery Code

The new mandatory Food and Grocery Code of Conduct comes into effect in April. This webinar will give food suppliers the information they need to understand the changes, their rights and their obligations, and to take appropriate preparatory and implementation actions.

The ACCC’s Grocery Code enforcement leader will discuss with FoodLegal’s experts on the practical Dos and Don’ts.

This event will cover:

  • The new legal requirements and penalties
  • How the Food and Grocery Code will be enforced
  • What suppliers should know when drafting and updating or varying their supply agreements
  • What information is required to be shared with retailers and how to deal with intellectual property
  • Retailer and supplier Dos and Don’ts including for payments, store promotions, price increases and product delistings
  • Dealing with dispute resolution
  • Interactive Q&A

The live online webinar is $65 per person.

Upcoming Events Submit an Event

July

Sydney’s iconic Bastille Festival returns this year from 17-20 July, drawing hundreds of thousands of food and wine lovers, music enthusiasts, and seekers of good vibes.

From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa, we scour the nation to find the most delicious and exciting products around and bring them all together in one place.

Discover the future of winemaking at WineTech 2025, Australia’s premier wine industry trade exhibition, taking place from 21-23 July at the Adelaide Convention Centre.

Hosted by Weld Australia, this year's National Manufacturing Summit will be held from 23-24 July 2025 at the Shangri-La Sydney, bringing together a diverse group of industry stakeholders.

August

The 2025 AIFST Convention (AIFST25) will bring together Australia’s agrifood science and technology community for two days of cutting-edge insights, industry connections, and professional growth.

The Gluten-Free Expo is the largest dedicated gluten-free event in Australia. It provides an ideal platform to showcase your gluten-free products to targeted, qualified gluten-free consumers. 

The Australian National University (ANU) Agrifood Innovation Institute has partnered with not-for-profit organisation, Cellular Agriculture Australia (CAA), to bring the future of food to the nation’s capital. Made & Grown: The Future of Food will take place in Canberra on 21 August, spotlighting the biotechnologies shaping the Australian food system.

September

Australia’s largest and most influential food trade event is back in Sydney this year. Fine Food Australia 2025 will take place from 8–11 September at the ICC Sydney, and bring together the full foodservice, hospitality, and retail industry for four powerful days of product discovery, education, and business connection.

The 13th ICSD 2025 will be an opportunity to share ideas and research findings relevant to the Sustainability Science, through the European network of academics.

drinktec 2025 will bring together experts from the beverage and liquid food industry in Munich from 15-19 September 2025. drinktec aims to be the premiere platform for world firsts, where exhibitors from all over the world present the entire value chain with their innovative solutions for beverage and liquid food production.