Bega’s Greek Style yogurt brand, Farmers Union, has launched its latest product, Gut Good, in four flavours, aimed at the social media sensation that is gut health.

Woolworths is going big for the Easter season, with another new product announcement – the limited edition Hot Cross Bun Mudcake.

South Australian winery, Bird in Hand, has released two new labels – the Tasmanian Series and Tasmanian Reserve Series – as it embarks on a new chapter, leading hospitality offerings at the Royal Tasmanian Botanical Gardens in Hobart.

PepsiCo Australia brand, Smith’s Chips, has listened to fan requests, bringing back two popular flavours of Crunchy Classics – Tomato Sauce and Tasty Cheese.

Japan’s Nakamoto Sake Brewery is bringing a piece of history to Australia, with the launch of its Prince Nagaya sake, developed from a recipe discovered on a 1300 year old wooden tablet.

Woolworths has collaborated with American bakery chain, Cinnabon, to launch a limited-edition Hot Cross Bun, flavoured with the company’s signature cinnamon swirl and glaze.

Beverage brand, Tiny Tea, is expanding into independent retailers with its range of nutritious drinks in fun flavours, as a better-for-you alternative for kids.

Barossa Valley winery, Seppeltsfield, has unveiled a significant release – launching its 1925 100 Year Old Para Vintage Tawny, matured in oak for 100 years.

Asahi Premium Beverages brand, Vodka Cruiser, is jumping on the brat summer trend, launching its Summer Apple flavour for a limited time only.

Tasmanian whisky producer, Sullivans Cove, has released the latest addition to its Old & Rare range – the 18 Year Old American Oak Single Cask Nº TD0125.

Peters Maxibon has launched two new flavours to beat the heat as summer draws to a close, inspired by the nostalgia of bakery classics, the Hedgehog Slice and Vanilla Slice.

Chobani Australia is adding two new flavours to its Chobani Flip Greek Yogurt range – inspired by iconic bakery sweets Cinnamon Scroll and Caramel Slice.

Creator of the world’s first dairy-free coconut yoghurt, COYO, has launched its latest product range, Dairy-Free Oat & Coconut Yoghurt, blending nutritious Australian oat milk with organic coconut milk.

Nespresso has teamed up with Swedish oat milk producer, Oatly, to create a limited-edition specifically designed coffee capsule made for oat drink lovers – Nespresso’s Oatly Barista Edition Coffee.

Italian pasta maker, Barilla, has launched a limited-edition heart shaped pasta into supermarkets as a way to express love and appreciation this Valentine’s Day.

One of Australia’s oldest wineries, Penfolds, has released an ultra-limited product combining the rich heritage of French wine tradition and the innovative spirit of Australian craft – Grange La Chapelle 2021.