Cadbury Australia is expanding its snack portfolio with the launch of a brand-new Picnic bar – Picnic Choc Cookie. Available for a limited-time only.

A boutique craft distillery on Sydney’s Northern Beaches is tackling food waste one bevvie at a time, with its world-first method of turning leftover sourdough bread and malted barley into whisky.

Nestlé KitKat has launched a nostalgic new flavour for the summer, inspired by a classic ice-cream trio – KitKat Neapolitan.

Family-owned snack company, Majans, is launching a new range of South Asian Style Street Snacks – Bhuja Desi Snacks. The three flavours, Aloo Bhuja, Murukku, and Papdi Gathiya will be available in select Woolworths stores from February.

Australian cookie business, Cookie Man, has released its New York Thick Cookie range into Reddy Express stores nationwide, launching in over 600 locations.

Leading Seychelles spirit brand, Takamaka, has launched its range of premium rums in Australia, in collaboration with Dispatch Imports. Initially available in New South Wales and Victoria, the company plans to launch nationwide later in 2025.

Kellanova chips brand, Pringles, is launching two limited-edition flavours to satisfy wanderlust cravings this year – Caribbean Spiced Chicken and Japanese Sticky Teriyaki.

Barossa Valley winery, Château Tanunda, has released an exclusive 2023 Limited Reserve Grand Barossa Shiraz Magnum to celebrate the Year of the Snake – the fifth instalment in a series of Lunar New Year collectible magnums.

Eden Valley wine producer, Millon Wines, has launched its debut sparkling wine – Sparkling Chardonnay Pinot Noir.

Hot cross bun season starting on Boxing Day means there is plenty of time for new flavours and. This year, Coles and Arnott’s have created the Coles Arnott’s Wagon Wheels Inspired Hot Cross Buns.

Breadtop and condiment brand, Lee Kum Kee, have released a limited-edition XO Sauce Turnip Cake Gift Set to celebrate Lunar New Year.

Haigh’s Chocolates has released its 2025 Valentine’s Day gift range, adorned in hot air balloons and featuring a rich colour palette of lilac, dark purple, plum and gold.

Sullivans Cove Old & Rare French Oak ex-Tawny is back for the first time in four years. The 17 years old, Cask TD0187 is the third French Oak ex-Tawny to be released via ballot since 2021.

Uncle Tobys’ latest muesli bar range combines its 100% Aussie Oats reputation with some of the country’s favourite chocolate bars – Chokito, Golden Rough, and Crunch.

The iconic Arnott’s Jatz cracker now has its own ‘mini me’ with the launch of Jatz Minis. Available in two flavours, Jatz Minis Sea Salt and Jatz Minis Cheese & Garlic, the mini bites are made the same way as the original.

The annual month-long January challenge for people to eat a vegetarian diet, Veganuary, might be well underway, but MyLife says its award-winning BioCheese can help those missing traditional cheeses.